Are you craving a side dish that's both incredibly simple and unbelievably delicious? Look no further than this classic recipe for Julia Child's mashed potatoes. Forget instant mashed potatoes – this recipe will show you how to make creamy, dreamy, perfectly fluffy mashed potatoes from scratch, a true testament to the art of homemade cooking. This easy recipe is a staple for quick dinner ideas, perfect for weeknights and special occasions alike. Let's get started on this journey to mashed potato perfection!
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, cut into pieces
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Boil the Potatoes
Place the quartered potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring the water to a rolling boil over high heat. Once boiling, reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork.
Step 2: Drain and Dry
Drain the potatoes thoroughly in a colander. It's crucial to remove as much excess water as possible for perfectly fluffy mashed potatoes. Let them steam in the colander for a few minutes to further reduce moisture.
Step 3: Mash and Mix
Return the potatoes to the pot. Add the warmed milk and butter. Using a potato masher or electric mixer (low speed), mash until smooth and creamy. If you prefer some texture, mash only partially.
Step 4: Season and Serve
Season generously with salt and freshly ground black pepper. Taste and adjust seasoning as needed. Serve immediately as a delicious and healthy side dish alongside your favorite protein and vegetables.
Tips for Perfect Mashed Potatoes:
- Potato Type: Yukon Gold potatoes are ideal for their creamy texture and buttery flavor. Russet potatoes can also be used, but they tend to be drier.
- Milk Temperature: Warming the milk helps create a smoother, creamier texture.
- Don't Overmash: Overmixing can make the potatoes gummy. Mash until smooth but still slightly fluffy.
- Seasoning is Key: Don't be shy with the salt and pepper! Taste and adjust as you go.
- Garlic and Herbs: For added flavor, consider adding a clove of roasted garlic or a sprinkle of fresh herbs like chives or parsley.
Variations:
- Garlic Mashed Potatoes: Add 1-2 cloves of roasted garlic to the mashed potatoes for a savory twist.
- Herb Mashed Potatoes: Incorporate fresh herbs like rosemary, thyme, or chives for an aromatic touch.
- Cheesy Mashed Potatoes: Stir in 1/2 cup of grated cheddar cheese or Gruyere after mashing.
- Creamy Mashed Potatoes: Use heavy cream instead of milk for an extra rich and decadent flavor.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and specific ingredients used. However, a typical serving of this recipe contains approximately:
- Calories: 200-250
- Fat: 10-15g
- Protein: 5-7g
- Carbohydrates: 25-30g
This delicious and easy recipe for Julia Child's mashed potatoes is a wonderful addition to your repertoire of healthy meals and best recipes. It's a crowd-pleaser that's perfect for any occasion. Enjoy!