Are you looking for a quick and easy way to elevate your salads and vegetables? Look no further! This recipe, inspired by the culinary legend Julia Child herself, delivers a vibrant, flavorful vinaigrette that's surprisingly simple to make. Forget those bottled dressings loaded with preservatives – this homemade version is healthier, tastier, and surprisingly quick to whip up, making it perfect for even the busiest weeknights. This is a staple for healthy meals and a must-have for your homemade cooking repertoire. It’s one of the best recipes for adding a burst of freshness to any dish.
Ingredients:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar (or your favorite vinegar!)
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions:
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Combine the ingredients: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined and slightly emulsified. Don't over-whisk; a few gentle swirls are all you need.
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Taste and adjust: This is the most crucial step! Taste the vinaigrette and adjust the seasoning to your preference. You might want to add more salt, pepper, or vinegar depending on your taste. Remember, a little goes a long way!
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Serve immediately or store: This vinaigrette is best served fresh. However, if you need to store it, transfer it to an airtight container and refrigerate for up to 3 days. Just give it a good shake before using it again as the oil and vinegar may separate.
Tips for Vinaigrette Perfection:
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Oil quality matters: Use a good quality extra virgin olive oil for the best flavor. The taste of the olive oil will significantly impact the overall flavor of your vinaigrette.
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Vinegar variations: Feel free to experiment with different types of vinegar! White wine vinegar, apple cider vinegar, or even balsamic vinegar can create unique flavor profiles.
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Herbs and spices: Add a touch of fresh herbs like thyme, rosemary, or oregano for extra flavor. A pinch of garlic powder or onion powder can also add depth.
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Emulsification: If you're aiming for a creamier dressing, add a teaspoon of honey or maple syrup to help emulsify the oil and vinegar.
Nutritional Information (per serving):
- Calories: Approximately 60-70
- Fat: 6-7 grams
- Saturated Fat: 1 gram
- Carbohydrates: 1 gram
- Protein: 0 grams
This information is an estimate and may vary depending on the specific ingredients used.
Variations:
- Lemon Vinaigrette: Replace the red wine vinegar with fresh lemon juice for a brighter, zestier dressing.
- Herb Vinaigrette: Add 1 tablespoon of chopped fresh herbs like parsley, chives, or dill.
- Garlic Vinaigrette: Mince one clove of garlic and add it to the dressing for a savory kick.
This simple yet elegant vinaigrette is a delicious addition to any meal, from salads and roasted vegetables to grilled chicken or fish. Its versatility and ease of preparation make it a perfect addition to your quick dinner ideas arsenal. It's a wonderful example of easy recipes that deliver big on flavor, proving that delicious dishes don't have to be complicated. Enjoy!