Are you craving a treat that's both comforting and impressive? Look no further than these jumbo cinnamon rolls! These aren't your average, bite-sized pastries; we're talking glorious, oversized swirls of cinnamon-sugar goodness, perfect for sharing (or not!). This recipe is surprisingly easy, making it ideal for a weekend baking project, even for beginner bakers. Get ready to fill your kitchen with the warm, inviting aroma of freshly baked cinnamon rolls – a true taste of homemade happiness.
Ingredients:
For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons (½ stick) unsalted butter, melted and cooled
- 1 teaspoon salt
- 3 ½ - 4 cups all-purpose flour
For the Filling:
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
For the Icing:
- 4 ounces cream cheese, softened
- 4 tablespoons (½ stick) unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk
Instructions:
Making the Dough:
- Activate the yeast: In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic!
- Add wet ingredients: Add the egg and melted butter to the yeast mixture. Stir to combine.
- Incorporate dry ingredients: Gradually add the flour and salt, mixing until a soft dough forms. You might not need all 4 cups of flour; add it gradually to achieve the right consistency – the dough should be slightly sticky but not overly wet.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. This step develops the gluten in the flour, resulting in a softer, more tender roll.
- First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Assembling the Cinnamon Rolls:
- Prepare the filling: While the dough is rising, combine softened butter, brown sugar, and cinnamon in a small bowl. Mix well.
- Roll out the dough: Once the dough has risen, punch it down gently and roll it out into a large rectangle (approximately 18x12 inches).
- Spread the filling: Evenly spread the cinnamon-sugar mixture over the rolled-out dough.
- Roll it up: Tightly roll the dough from the long side into a log.
- Cut and bake: Using a sharp knife, cut the log into 8-10 jumbo slices. Place the rolls in a greased 9x13 inch baking pan.
- Second rise: Cover the pan with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size. This second rise is crucial for achieving that fluffy, light texture.
- Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
Making the Icing:
- Combine ingredients: In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, beating until combined.
- Add flavor: Stir in the vanilla extract and milk until you reach your desired consistency. Start with 2 tablespoons of milk and add more if needed.
Serving:
Once the cinnamon rolls are baked and slightly cooled, generously frost them with the cream cheese icing. Serve warm and enjoy!
Tips and Variations:
- For a richer flavor, use brown butter in the filling.
- Add chopped nuts, such as pecans or walnuts, to the filling for extra texture and flavor.
- Experiment with different spices like cardamom or nutmeg in the filling.
- If you don't have time for a second rise, you can skip it, but the rolls may be slightly less fluffy.
- These jumbo cinnamon rolls make a fantastic homemade gift!
Nutritional Information (per roll, approximate):
- Calories: Approximately 450-500
- Fat: 25-30g
- Carbohydrates: 60-70g
- Protein: 5-7g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy your delicious and easy homemade cinnamon rolls! They’re the perfect treat for any occasion, a comforting dessert, or a delightful addition to your brunch spread. Happy baking!