Are you craving a comforting treat that's both easy to make and bursting with flavor? Then look no further! These Juno Cardamom Buns are the perfect answer. Imagine sinking your teeth into a soft, fluffy bun, fragrant with warm cardamom and delicately sweetened – pure homemade happiness. This recipe is perfect for beginner bakers and seasoned pros alike, offering a delicious and satisfying experience. Get ready to impress your friends and family with this easy, healthy, and quick dinner dessert (or anytime snack!).
Ingredients:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon salt
- 4 tablespoons (½ stick) unsalted butter, melted and slightly cooled
- 4 cups all-purpose flour, plus more for dusting
- 2 teaspoons ground cardamom
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic, resulting in beautifully risen buns.
Step 2: Combine Wet Ingredients
Add the egg, salt, and melted butter to the yeast mixture. Whisk until well combined. This creates a smooth base for your delicious cardamom buns.
Step 3: Incorporate Dry Ingredients
Gradually add the flour and cardamom to the wet ingredients, mixing with a wooden spoon or a stand mixer with a dough hook until a soft dough forms. If using a stand mixer, knead for 5-7 minutes. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size. This allows the yeast to further develop, creating a lighter and fluffier texture.
Step 5: Shape and Second Rise
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper, leaving some space between each bun. Cover loosely with plastic wrap and let rise for another 30 minutes.
Step 6: Bake
Preheat your oven to 375°F (190°C). Bake the buns for 18-20 minutes, or until golden brown. Keep an eye on them to prevent burning.
Step 7: Make the Glaze
While the buns are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the amount of milk to achieve your desired consistency.
Step 8: Glaze and Serve
Once the buns are out of the oven, let them cool slightly before drizzling with the glaze. Serve warm and enjoy the delicious aroma and taste of these heavenly cardamom buns!
Tips for Baking Success:
- Use fresh yeast for the best results.
- Don't over-knead the dough, as this can result in tough buns.
- Let the dough rise in a warm place away from drafts.
- Adjust baking time depending on your oven.
Variations:
- Add raisins, cranberries, or chopped nuts to the dough for extra flavor and texture.
- Use different spices, such as cinnamon or nutmeg, instead of cardamom.
- Substitute milk with buttermilk for a tangier flavor.
Nutritional Information (per bun, approximate):
- Calories: 200-250
- Fat: 8-10g
- Protein: 4-5g
- Carbohydrates: 30-35g
These Juno Cardamom Buns are a perfect addition to any meal, from a cozy brunch to a delightful afternoon tea. The comforting aroma and delightful taste will surely become a favorite in your household. Enjoy baking!