Are you ready to elevate your coffee game? The Kalita Wave 185 brewer is known for its exceptional clarity and even extraction, producing a remarkably clean and delicious cup. This recipe will guide you through achieving the perfect brew using this iconic pour-over device. Whether you're a seasoned coffee aficionado or just starting your pour-over journey, this recipe will help you unlock the full potential of your Kalita Wave 185. Let's get brewing!
Ingredients:
- 20 grams of freshly roasted coffee beans (medium-coarse grind) – Experiment with different beans to find your favorite!
- 300 grams of filtered water, heated to approximately 200°F (93°C) – Using filtered water is crucial for a clean taste. A gooseneck kettle is highly recommended for precise pouring.
Equipment:
- Kalita Wave 185 Dripper
- Kalita Wave 185 filters (100 count)
- Gooseneck Kettle
- Scale (for precise coffee and water measurements)
- Timer
Step-by-Step Instructions:
Step 1: Prepare your equipment and coffee
Begin by rinsing the Kalita Wave filter with hot water. This removes any papery taste and preheats the dripper. Discard the rinse water. Grind your coffee beans to a medium-coarse consistency – similar to coarse sea salt. The grind size is crucial for optimal extraction.
Step 2: Add coffee grounds
Add the 20 grams of freshly ground coffee to the rinsed filter, ensuring it's evenly distributed across the bottom of the filter.
Step 3: Bloom the coffee
Slowly pour 40 grams of hot water (approximately double the weight of the coffee) over the grounds. This is called the bloom, and it allows the coffee to degas and release its aromatic compounds. Gently swirl the water to ensure all grounds are saturated. Let it bloom for 30-45 seconds.
Step 4: Continue pouring in three stages
After the bloom, slowly pour the remaining water (260 grams) in three distinct pours, keeping the water level just below the top of the filter. Aim for a consistent, slow, circular motion. Allow the water to drain completely between each pour. The total brewing time should be around 2:30-3 minutes.
Step 5: Enjoy your brew
Once all the water has drained, carefully remove the dripper and enjoy your perfectly brewed cup of coffee. The Kalita Wave 185's flat bottom creates a wonderfully even extraction, resulting in a balanced and flavorful brew.
Tips for the Best Kalita Wave 185 Brew:
- Freshly roasted beans: Use beans that are freshly roasted within the last two weeks for optimal flavor.
- Grind size: A consistent grind size is key to even extraction. Experiment to find the perfect grind for your beans and equipment.
- Water temperature: Using water that's too hot or too cold can affect the extraction. A thermometer helps ensure accuracy.
- Pouring technique: A steady and controlled pour is crucial. Practice makes perfect!
- Cleanliness: Keep your equipment clean to avoid any off-flavors.
Variations:
- Different coffee beans: Experiment with various roasts and origins to find your favorite flavor profiles.
- Water ratios: Adjust the coffee-to-water ratio to your liking. Some prefer a stronger brew, others a milder one.
Nutritional Information (per serving, approximate):
This information is based on brewed coffee and does not include any added cream, sugar, or other ingredients. Nutritional values will vary depending on the type of coffee bean used.
- Calories: Approximately 2-5 calories
- Fat: Negligible
- Carbohydrates: Negligible
- Protein: Negligible
- Caffeine: Varies depending on the bean type and brew strength
Enjoy experimenting with your Kalita Wave 185 and discover the delightful world of perfectly brewed coffee. Happy brewing!