Are you craving a delicious homemade pie but intimidated by making the crust from scratch? Fear not! This post is dedicated to showcasing the versatility and ease of using Keebler ready-made pie crusts to create amazing, restaurant-quality pies with minimal effort. We'll explore several flavor profiles, making these recipes perfect for quick weeknight dinners or impressive holiday gatherings. Get ready to discover how simple it is to elevate your dessert game with these easy pie recipes!
Why Choose Keebler Crusts?
Keebler ready-made pie crusts are a baker's best friend. They save precious time, eliminate the fuss of making dough from scratch, and deliver a consistently flaky and delicious crust every time. This allows you to focus on creating the perfect filling and enjoying the process of making homemade pies without the added complexity. Perfect for beginner bakers and experienced cooks alike!
Classic Apple Pie with Keebler Crust
This recipe uses the classic Keebler ready-made pie crust to create a timeless apple pie. It's the perfect combination of sweet and tart, spiced just right for a comforting and delicious treat.
Ingredients:
- 1 package (15 ounces) Keebler Ready Crust® pie crust
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons lemon juice
- 2 tablespoons butter, cut into small pieces
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice.
- Unfold one Keebler pie crust and carefully place it in a 9-inch pie plate.
- Pour the apple mixture into the pie crust.
- Dot the top with butter pieces.
- Cover the pie with the second Keebler crust or create a lattice top. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely before serving.
Creamy Chocolate Silk Pie with Keebler Crust
This decadent chocolate pie is surprisingly easy to make with a Keebler crust, offering a rich and intensely chocolatey experience.
Ingredients:
- 1 package (15 ounces) Keebler Ready Crust® pie crust
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) package semi-sweet chocolate chips
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the Keebler pie crust in a 9-inch pie plate. Bake for 10 minutes to prevent a soggy bottom.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- In a separate bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract.
- Gently stir the melted chocolate into the cream mixture until well combined.
- Pour the chocolate mixture into the pre-baked pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Tips for Keebler Crust Pie Success:
- Blind baking: For a crispier crust, especially with creamy fillings, pre-bake the crust for 10-12 minutes before adding the filling. Weigh it down with pie weights or dried beans during pre-baking.
- Vent the top: Always cut slits in the top crust to prevent steam buildup, which can cause a soggy crust.
- Cool completely: Allow your pie to cool completely before serving to prevent a runny filling and to allow the flavors to meld.
- Get creative: Experiment with different fillings! Keebler crusts are a blank canvas for your culinary imagination.
Nutritional Information (Approximate, per serving, Classic Apple Pie):
- Calories: Approximately 350-400
- Fat: 15-20g
- Saturated Fat: 8-10g
- Carbohydrates: 50-60g
- Sugar: 30-40g
- Protein: 4-5g
Enjoy your delicious homemade pies! Let us know in the comments which flavor you tried and how it turned out. Happy baking!