Are you craving a hearty, flavorful, and surprisingly easy weeknight meal? Look no further than this Kent Rollins Sloppy Joe recipe! This isn't your average sloppy joe; this is a taste of the Wild West, packed with robust beef flavor and a touch of smoky sweetness that will have everyone asking for seconds. Perfect for a quick dinner, a casual family gathering, or even a fun weekend lunch, this recipe is a guaranteed crowd-pleaser. Get ready to experience sloppy joes like you've never tasted them before!
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for busy weeknights or spontaneous cooking sessions.
- 1 lb ground beef (80/20 blend recommended)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- Hamburger buns or slider buns
Instructions: A Step-by-Step Guide to Sloppy Joe Perfection
This recipe is incredibly easy to follow, even for beginner cooks!
Step 1: Browning the Beef and Vegetables
Heat a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Simmering the Sloppy Joe Sauce
Pour in the tomato sauce, beef broth, brown sugar, Worcestershire sauce, yellow mustard, smoked paprika, chili powder, and cayenne pepper (if using). Season generously with salt and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 15-20 minutes, or longer for a richer flavor. The longer it simmers, the more the flavors meld together.
Step 3: Serving Up Deliciousness
Serve the sloppy joe mixture on hamburger buns or slider buns. Top with your favorite additions, such as coleslaw, pickles, or extra cheese.
Cooking Tips for the Best Sloppy Joes
- For a deeper flavor: Use a combination of ground beef and ground chuck.
- Don't rush the simmering: Allowing the sauce to simmer for a longer period develops a richer, more complex flavor.
- Adjust the spice level: Feel free to adjust the amount of cayenne pepper to your preference. Omit it entirely for a milder dish.
- Make it your own: Experiment with different additions, such as chopped mushrooms, bacon, or jalapenos.
Variations to Explore
- Spicy Sloppy Joes: Increase the cayenne pepper or add a pinch of red pepper flakes for extra heat.
- BBQ Sloppy Joes: Substitute barbecue sauce for some of the tomato sauce.
- Turkey Sloppy Joes: Use ground turkey instead of ground beef for a leaner option.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 18-22g
- Carbohydrates: Approximately 25-30g
This Kent Rollins Sloppy Joe recipe is a perfect example of delicious and easy homemade cooking. It’s a quick dinner idea that’s both satisfying and flavorful, making it an ideal addition to your repertoire of healthy meals and best recipes. Enjoy!