Are you craving the warm, comforting aroma and taste of cinnamon bread but trying to stick to your ketogenic diet? Look no further! This Keto Cinnamon Bread recipe delivers all the cozy goodness without the carb overload. It's a surprisingly easy recipe, perfect for a weekend baking project or a quick weeknight treat. This recipe is part of our collection of healthy meals and quick dinner ideas, proving that delicious and ketogenic can absolutely coexist!
Ingredients:
- 1 cup almond flour
- ½ cup coconut flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup erythritol or your preferred keto-friendly sweetener
- ¼ cup melted coconut oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- For the Cinnamon Swirl:
- 2 tablespoons erythritol
- 1 tablespoon ground cinnamon
Instructions:
Get started: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. This simple prep step is crucial for easy removal of your perfectly baked bread.
Dry ingredients: In a large bowl, whisk together almond flour, coconut flour, baking soda, salt, cinnamon, and nutmeg. Thoroughly combining the dry ingredients ensures even baking and prevents pockets of uncooked flour.
Wet ingredients: In a separate bowl, whisk together the erythritol, melted coconut oil, eggs, vanilla extract, and heavy cream until well combined.
Combine: Gently pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a tough bread.
Cinnamon swirl: In a small bowl, mix together the erythritol and cinnamon for the swirl.
Assemble: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter over the cinnamon swirl and top with the remaining cinnamon mixture. Gently swirl the batter with a knife or toothpick for a marbled effect.
Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on your bread during the last 10 minutes, as ovens can vary.
Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the bread to set and prevents it from becoming soggy.
Tips for the Best Keto Cinnamon Bread:
- Don't overmix the batter: Overmixing develops gluten (even in almond flour!), resulting in a tough bread. Mix only until the ingredients are just combined.
- Use fresh baking powder and soda: Old baking powder and soda can affect the rise of your bread.
- Let the bread cool completely: This allows the flavors to meld and makes for easier slicing.
- Store leftovers properly: Store your bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Variations:
- Add nuts: Chopped pecans or walnuts would be a delicious addition to this bread. Add them to the batter along with the dry ingredients.
- Use different spices: Experiment with other spices like cardamom or ginger for a unique flavor twist.
- Make muffins: This recipe can easily be adapted to make keto cinnamon muffins. Simply bake the batter in greased muffin tins for 15-20 minutes.
Nutritional Information (per slice, approximate):
- Calories: Around 200-250
- Net Carbs: Around 2-3g
- Fat: Around 15-20g
- Protein: Around 5-7g
This keto-friendly cinnamon bread is a perfect example of how delicious and healthy can be combined. Enjoy this guilt-free treat as part of your healthy lifestyle! It's an excellent addition to your repertoire of easy recipes and homemade cooking endeavors, proving that even delicious desserts can be part of a balanced diet. This recipe is one of the best recipes for anyone looking for tasty and satisfying keto options.