Craving those irresistible KFC potato wedges but don't want to leave the house? This recipe delivers that same crispy, flavorful experience, all from the comfort of your own kitchen! Forget complicated steps and long prep times – this easy recipe is perfect for a quick weeknight dinner or a satisfying weekend treat. Get ready to experience homemade potato wedges that rival the best fast-food joints.
Ingredients:
- 2 lbs russet potatoes, cut into wedges
- 1/4 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup vegetable oil (or more as needed)
Instructions:
Step 1: Preparing the Potatoes
Wash and cut the russet potatoes into even-sized wedges. Soaking them in cold water for at least 15 minutes helps remove excess starch, resulting in extra crispy wedges. After soaking, thoroughly pat the potato wedges dry with paper towels. This is crucial for achieving that perfect crispy exterior.
Step 2: Seasoning the Potatoes
In a large bowl, combine the flour, paprika, garlic powder, onion powder, thyme, salt, and pepper. Add the dried potato wedges and toss gently until they are evenly coated with the seasoned flour mixture.
Step 3: Frying the Potato Wedges
Heat the vegetable oil in a large skillet or deep fryer over medium-high heat. Once the oil is hot (a small piece of potato dropped in should sizzle immediately), carefully add the potato wedges in a single layer, ensuring not to overcrowd the pan. Fry for about 15-20 minutes, turning occasionally, until golden brown and crispy. If necessary, fry in batches to ensure even cooking.
Step 4: Draining and Serving
Remove the cooked potato wedges from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately while still hot and crispy. These delicious potato wedges are fantastic on their own or as a perfect side dish to your favorite meal.
Cooking Tips for Extra Crispy Wedges:
- Don't overcrowd the pan: Overcrowding lowers the oil temperature, resulting in soggy wedges instead of crispy ones.
- Dry the potatoes well: Thoroughly drying the potatoes before frying is key to achieving that crispy texture.
- Use high-quality oil: A good quality oil with a high smoke point, like vegetable oil, is recommended for frying.
- Don't be afraid to experiment with seasonings: Feel free to add your favorite spices or herbs to customize the flavor.
Variations:
- Spicy wedges: Add a pinch of cayenne pepper or chili powder to the seasoning mix for an extra kick.
- Herby wedges: Try adding rosemary, oregano, or parsley for a fresh, herby twist.
- Parmesan wedges: Sprinkle grated parmesan cheese over the wedges after frying for an extra cheesy flavor.
Nutritional Information (per serving, approximate):
This information is an estimate and can vary based on specific ingredients and portion sizes.
- Calories: Approximately 250-300
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 30-35g
- Protein: Approximately 3-5g
Enjoy these easy-to-make, delicious, and healthy homemade KFC style potato wedges! They're a perfect addition to your repertoire of quick dinner ideas and best recipes. Perfect for homemade cooking and satisfying those cravings for delicious dishes.