Are you craving a hearty, flavorful meal that practically cooks itself? Look no further! This Kielbasa and Potatoes Crock-Pot recipe is the perfect answer for busy weeknights or relaxed weekend evenings. It's a delicious, easy recipe that delivers a comforting, satisfying dish with minimal effort. Get ready to enjoy the ultimate in homemade cooking – a simple, healthy meal bursting with flavor!
Ingredients:
- 1 lb Kielbasa sausage, sliced into 1-inch thick rounds (can substitute andouille or other smoked sausage)
- 2 lbs Yukon Gold potatoes, peeled and cubed (about 1-inch cubes)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
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Prep the ingredients: Begin by peeling and cubing the potatoes. Chop the onion and mince the garlic. Slice the kielbasa into rounds. This simple prep work makes the cooking process a breeze.
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Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step adds depth of flavor to the dish.
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Combine ingredients in the slow cooker: Transfer the sautéed onions and garlic to your slow cooker. Add the cubed potatoes, sliced kielbasa, diced tomatoes (undrained), chicken broth, thyme, rosemary, paprika, salt, and pepper. Stir gently to combine all the ingredients.
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Cook on low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and easily pierced with a fork. The longer cooking time allows the flavors to meld beautifully.
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Serve and enjoy: Once cooked, garnish with fresh parsley and serve hot. This dish is perfect on its own, or you can serve it with a side salad or crusty bread for a complete meal.
Cooking Tips for the Best Kielbasa and Potatoes:
- Don't overcrowd the slow cooker: Ensure there's enough space for the ingredients to cook evenly. If necessary, use a larger slow cooker.
- Adjust seasoning to taste: Feel free to adjust the amount of herbs and spices according to your preference. A dash of cayenne pepper can add a nice kick!
- Thicker potatoes? For larger or firmer potatoes, you might need to add an extra 30 minutes to the cooking time.
- Make it a complete meal: Add other vegetables like carrots, bell peppers, or green beans for a more nutritious and colorful dish.
Variations:
- Spicy Kielbasa and Potatoes: Use spicy kielbasa for an extra kick.
- Creamy Kielbasa and Potatoes: Stir in a 1/2 cup of sour cream or heavy cream during the last 30 minutes of cooking for a richer, creamier texture.
- Cheesy Kielbasa and Potatoes: Sprinkle with shredded cheddar cheese during the last 15 minutes of cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 30-35g
This delicious and easy Kielbasa and Potatoes Crock-Pot recipe is a fantastic addition to your collection of quick dinner ideas and healthy meals. It's a perfect example of how simple, homemade cooking can deliver big on flavor and satisfaction. Enjoy!