Are you craving a quick, easy, and incredibly flavorful dinner? Look no further! This Kielbasa Brown Sugar Glaze recipe is a perfect example of delicious homemade cooking that requires minimal effort. It's a fantastic option for busy weeknights, offering a healthy and satisfying meal ready in under 30 minutes. Get ready to impress your family with this sweet and savory masterpiece – a truly best recipe for a simple yet unforgettable dish.
Ingredients:
- 1 lb Kielbasa sausage (smoked or regular), sliced into 1-inch pieces
- 1/4 cup brown sugar, packed
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
Getting Started:
- Preheat your oven to 375°F (190°C). This ensures your Kielbasa cooks evenly and develops a beautiful glaze.
Making the Glaze:
- In a small bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, honey, ginger, garlic powder, and black pepper. This simple mixture creates a wonderfully complex and flavorful glaze.
Cooking the Kielbasa:
- Heat the olive oil in an oven-safe skillet (cast iron works perfectly!) over medium heat. Add the sliced Kielbasa and cook, stirring occasionally, until lightly browned on all sides. This step adds depth of flavor.
Glazing and Baking:
- Pour the brown sugar glaze over the browned Kielbasa, ensuring each piece is evenly coated.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the Kielbasa is cooked through and the glaze is caramelized and bubbly. This step creates the signature sweet and savory flavor profile.
Tips for the Best Kielbasa Brown Sugar Glaze:
- For extra flavor: Add a pinch of red pepper flakes to the glaze for a subtle kick.
- Don't overcrowd the pan: Ensure the Kielbasa has enough space in the skillet to brown properly. If necessary, cook in batches.
- Adjust the sweetness: If you prefer a less sweet glaze, reduce the amount of brown sugar. Conversely, add more for an intensely sweet flavor.
- Serve it up: This delicious dish is fantastic on its own, served with roasted vegetables, or as part of a hearty sandwich.
Variations:
- Spicy Kielbasa Glaze: Add a chopped jalapeño or some cayenne pepper to the glaze for a spicy twist.
- Apple and Kielbasa: Add sliced apples to the skillet during the last 10 minutes of baking for a sweet and savory combination.
- Mustard lovers: Use whole grain mustard for a bolder mustard flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 10-15g
This easy recipe for Kielbasa Brown Sugar Glaze is a surefire way to create a delicious and satisfying meal. It’s perfect for a quick dinner, a casual get-together, or even a special occasion. Enjoy!