Are you looking for a simple yet flavorful dinner recipe that requires minimal effort? Look no further! This crock pot kielbasa recipe is perfect for busy weeknights. It's a delicious and satisfying meal that’s ready when you are, requiring only a few minutes of prep time. This recipe is a fantastic example of healthy meals and homemade cooking at its finest, perfect for those seeking quick dinner ideas. It's one of the best recipes you'll find for easy weeknight meals.
Ingredients:
- 1 lb Kielbasa sausage, sliced into 1-inch thick rounds (choose your favorite flavor!)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can sauerkraut, drained
- 1 cup beef broth
- 2 tablespoons brown sugar
- 1 teaspoon caraway seeds
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions:
-
Prep the Ingredients: Start by chopping the onion and green bell pepper. Slicing the kielbasa into rounds makes it easier to cook evenly. Draining the sauerkraut helps prevent the dish from becoming too watery.
-
Layer in the Crock Pot: Add the sliced kielbasa to the bottom of your slow cooker. Then, layer the chopped onion and bell pepper on top.
-
Add the Remaining Ingredients: Pour the undrained diced tomatoes, drained sauerkraut, and beef broth over the vegetables and sausage. Sprinkle the brown sugar, caraway seeds, garlic powder, and black pepper evenly over everything.
-
Cook on Low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the kielbasa is cooked through and the flavors have melded beautifully. The longer it cooks, the more tender the kielbasa will become.
-
Serve and Enjoy: Serve hot, perhaps with a side of mashed potatoes, crusty bread, or a simple green salad. This delicious dish is a perfect example of easy recipes done right.
Cooking Tips for Perfect Crock Pot Kielbasa:
- Don't Overcrowd the Crock Pot: Ensure you leave enough space for the ingredients to cook evenly. If necessary, use a larger slow cooker.
- Adjust Seasoning to Taste: Feel free to adjust the seasonings to your preference. Add a pinch of red pepper flakes for a little heat or a tablespoon of Dijon mustard for a tangy twist.
- Bone-in or Bone-out Kielbasa: This recipe works well with both bone-in and bone-out kielbasa. If using bone-in, cooking time may need to be slightly increased.
Variations:
- Add Potatoes: For a heartier meal, add 2-3 medium potatoes, peeled and cubed, along with the other vegetables.
- Use Different Vegetables: Experiment with other vegetables like carrots, cabbage, or zucchini.
- Spice it Up: Add a pinch of cayenne pepper or some chopped jalapeños for a spicier kick.
- Make it Creamy: Stir in a dollop of sour cream or crème fraîche before serving for extra creaminess.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 20-25g Fat: 20-25g Carbohydrates: 15-20g
This crock pot kielbasa recipe is a fantastic addition to your repertoire of delicious dishes. It's a testament to the ease and convenience of homemade cooking, perfect for busy weeknights. Enjoy!