Are you craving a delicious and satisfying meal that’s ready in under 30 minutes? Look no further! This kielbasa sausage and pasta recipe is a perfect example of a quick dinner idea that’s both healthy and incredibly flavorful. Homemade cooking doesn't have to be complicated, and this recipe proves it. It's one of the best recipes for busy weeknights, easily adaptable to your taste, and guaranteed to impress your family and friends. Get ready to experience the perfect blend of savory sausage and tender pasta in a dish so good, you'll be making it again and again!
Ingredients:
- 1 pound kielbasa sausage, sliced into 1/2-inch thick rounds
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
- 2 tablespoons olive oil
Instructions:
Step 1: Cook the Sausage
Heat the olive oil in a large skillet over medium-high heat. Add the sliced kielbasa sausage and cook, stirring occasionally, until browned on all sides and cooked through (about 8-10 minutes). Remove the sausage from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Simmer the Sauce
Stir in the crushed tomatoes, diced tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer, then reduce the heat to low and cook for 10-15 minutes, stirring occasionally, allowing the flavors to meld.
Step 4: Cook the Pasta
While the sauce simmers, cook the pasta according to package directions until al dente.
Step 5: Combine and Serve
Add the cooked kielbasa sausage back to the skillet with the sauce. Drain the cooked pasta and add it to the skillet. Toss everything together until the pasta is well coated with the sauce. Garnish with fresh parsley before serving.
Cooking Tips for the Best Results:
- For a richer flavor, use a high-quality kielbasa sausage. Look for varieties with natural casings for added texture.
- Don't overcrowd the skillet when browning the sausage. Work in batches if necessary to ensure even browning.
- Feel free to adjust the amount of red pepper flakes to your preferred spice level.
- Add a splash of heavy cream or cream cheese at the end for a creamier sauce.
- If you like vegetables, add bell peppers, mushrooms, or zucchini to the sauce along with the onions and garlic. This makes for a heartier, more complete meal.
Variations:
- Spicy Kielbasa Pasta: Use a spicy kielbasa sausage and increase the amount of red pepper flakes for an extra kick.
- Creamy Kielbasa Pasta: Stir in 1/2 cup of heavy cream or cream cheese during the last few minutes of cooking for a rich and creamy sauce.
- Vegetarian Option: Substitute the kielbasa with plant-based sausage for a delicious vegetarian adaptation.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a reasonable estimate for a serving is:
- Calories: Approximately 450-500
- Protein: 25-30 grams
- Fat: 20-25 grams
- Carbohydrates: 40-50 grams
Enjoy this easy recipe and remember to share your culinary creations! We'd love to see your delicious homemade cooking! This easy recipe is perfect for those searching for quick dinner ideas, healthy meals, or simply delicious dishes. It’s a testament to how simple and satisfying homemade cooking can be.