Are you dreaming of warm, crusty bread but intimidated by the kneading and rising process? Then this King Arthur Flour bread machine recipe is your answer! This recipe transforms the humble bread machine into a culinary powerhouse, producing a loaf of delicious, homemade bread with minimal effort. Perfect for busy weeknights or beginner bakers, this easy recipe delivers incredible results every time. Let's get baking!
Ingredients:
- 1 cup warm water (105-115°F)
- 1 ½ teaspoons salt
- 1 tablespoon olive oil
- 2 tablespoons granulated sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 3 cups King Arthur Flour Bread Flour (or all-purpose flour)
Instructions:
Step 1: Preparing the Ingredients
Ensure your warm water is within the ideal temperature range (105-115°F). Too hot, and you'll kill the yeast; too cold, and it won't activate properly. Measure all your ingredients accurately for the best results.
Step 2: Loading the Bread Machine
Add the ingredients to your bread machine in the order specified by your machine’s manual. Generally, liquids go in first, followed by dry ingredients. Many machines suggest placing the yeast in a separate compartment to avoid premature contact with the wet ingredients.
Step 3: Selecting the Cycle
Select the appropriate cycle on your bread machine. A basic "white bread" or "basic" setting usually works well. Check your machine's manual for the recommended settings and baking time.
Step 4: Baking and Cooling
Once the cycle is complete, carefully remove the warm loaf from the pan. Allow the bread to cool completely on a wire rack before slicing. This prevents a gummy interior and ensures a perfectly crisp crust.
Tips for Success:
- Fresh Yeast: Using fresh yeast is crucial for optimal rise and flavor. Check the expiration date on your yeast packet.
- Flour Type: King Arthur Flour Bread Flour is recommended for its high protein content, resulting in a chewier loaf. All-purpose flour will work, but the texture might be slightly different.
- Water Temperature: Accuracy is key here! Use a thermometer to ensure your water is in the correct temperature range.
- Don't Open the Lid: Resist the urge to peek inside the bread machine during the baking process. Opening the lid can disrupt the temperature and affect the rise.
Variations:
- Herbs and Spices: Add 1-2 teaspoons of your favorite dried herbs (rosemary, thyme, oregano) or spices (garlic powder, onion powder) to the dry ingredients for added flavor.
- Sweet Bread: Increase the sugar to ⅓ cup for a sweeter loaf. Consider adding raisins, cranberries, or chocolate chips.
- Whole Wheat: Substitute up to 1 cup of the bread flour with whole wheat flour for a nuttier, more nutritious bread. You might need to add a tablespoon or two of extra water, depending on the type of whole wheat flour you use.
Nutritional Information (per slice, approximate):
Serving Size: 1 slice
Calories: Approximately 150-200
Please note that nutritional information is an estimate and may vary based on specific ingredients and portion size.
This King Arthur Flour bread machine recipe is a fantastic starting point for your homemade bread journey. Enjoy the wonderful aroma and satisfaction of fresh, homemade bread without the fuss! Happy baking!