Summer just got a whole lot sweeter! Forget those expensive store-bought tubs – we're diving headfirst into the world of homemade ice cream, and with the help of your trusty KitchenAid mixer, it's easier than you think. These easy recipes will have you whipping up delicious, creamy ice cream in minutes, perfect for those hot summer days or a cozy winter night. Get ready to experience the joy of homemade happiness in every scoop!
Creamy Vanilla Bean Ice Cream: A Classic Made Easy
This recipe is the perfect starting point for your ice cream journey. It's simple, incredibly delicious, and showcases the versatility of your KitchenAid mixer.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 vanilla bean, split and seeds scraped (or 2 teaspoons vanilla bean paste)
Instructions:
- Combine ingredients: In a medium saucepan, whisk together the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Do not boil.
- Infuse with vanilla: Add the vanilla bean seeds (and pod, if using) and let the mixture gently simmer for 5 minutes. This step infuses the ice cream with a rich vanilla flavor. Remove from heat and let cool completely.
- Chill thoroughly: Refrigerate the mixture for at least 4 hours, or preferably overnight. This crucial step allows the flavors to meld and ensures a smoother final product.
- Churn it up: Pour the chilled mixture into your KitchenAid ice cream bowl and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
- Freeze for perfection: Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely.
Tips for Ice Cream Success:
- Use high-quality ingredients: The better your ingredients, the better your ice cream will taste. Don't skimp on the heavy cream!
- Chill thoroughly: This step cannot be emphasized enough. A properly chilled mixture is key to preventing ice crystals.
- Don't over-churn: Over-churning can result in a grainy texture. Follow your KitchenAid's instructions carefully.
- Freeze in layers: For faster freezing, freeze the ice cream in a shallow container. This will increase the surface area, promoting quicker freezing.
Strawberry Swirl Ice Cream: A Burst of Summer Flavor
This vibrant ice cream is a delightful twist on the classic vanilla, perfect for showcasing seasonal fruits.
Ingredients:
- 1 cup fresh strawberries, hulled and sliced
- Follow the Vanilla Bean Ice Cream Recipe above for the base.
Instructions:
- Macerate the strawberries: Gently macerate the strawberries with 2 tablespoons of sugar for at least 30 minutes. This will release their juices and intensify their flavor.
- Make the vanilla base: Follow steps 1-3 of the vanilla bean ice cream recipe.
- Churn and swirl: Churn the vanilla ice cream base according to your KitchenAid's instructions. During the last few minutes of churning, gently add the macerated strawberries, creating a beautiful swirl.
- Freeze and enjoy: Transfer the ice cream to an airtight container and freeze for at least 2-3 hours.
Nutritional Information (per serving, approximate, for Vanilla Bean Ice Cream):
- Calories: Approximately 250-300
- Fat: 18-20g
- Sugar: 20-25g
These healthy and delicious homemade ice cream recipes are perfect for any skill level. With your trusty KitchenAid mixer and a little bit of patience, you can create creamy, dreamy ice cream that will impress your family and friends. Enjoy!