Are you looking for quick dinner ideas that don't compromise on flavor? Do you dream of delicious dishes ready and waiting after a long day? Then you've come to the right place! Crock pots are a lifesaver for busy weeknights, and combining their convenience with the rich flavors of Knorr products creates effortlessly satisfying meals. These Knorr crock pot recipes are perfect for both beginner cooks and seasoned chefs looking for a simple, healthy, and satisfying approach to homemade cooking.
Simple Knorr Chicken and Vegetable Stew
This recipe uses the versatility of Knorr Chicken flavor bouillon cubes to create a hearty and flavorful stew perfect for cooler evenings. It's a healthy meal packed with vegetables and lean protein, making it a fantastic choice for a quick dinner.
Ingredients:
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup chopped potatoes
- 1 (14.5 oz) can diced tomatoes, undrained
- 4 cups chicken broth
- 2 Knorr Chicken bouillon cubes
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Brown the chicken pieces until lightly browned. Set aside.
- Add the onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes.
- Transfer the vegetables and chicken to your slow cooker.
- Stir in the potatoes, diced tomatoes, chicken broth, Knorr bouillon cubes, thyme, and rosemary. Season with salt and pepper.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.
Cooking Tips:
- For extra flavor, add a bay leaf during cooking. Remove before serving.
- Feel free to add other vegetables like peas, green beans, or corn during the last 30 minutes of cooking.
- Thicken the stew by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stirring it into the stew during the last hour of cooking.
Variations:
- Spicy Stew: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Creamy Stew: Stir in a cup of heavy cream or coconut milk during the last 30 minutes of cooking for a richer, creamier stew.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300
- Protein: Approximately 30g
- Fat: Approximately 10g
- Carbohydrates: Approximately 20g
This easy recipe offers a fantastic example of how simple ingredients and smart shortcuts can result in a truly delicious and satisfying meal. Enjoy this effortless and healthy addition to your repertoire of best recipes. It’s a testament to the power of homemade cooking, demonstrating how even the busiest individuals can create flavorful and nutritious food. From quick dinner ideas to healthy meals, this recipe fits the bill perfectly. It's a surefire way to elevate your weeknight dinners without adding significant time to your already busy schedule.