Are you craving a quick, comforting, and incredibly flavorful meal? Look no further! This recipe uses the delightful Knorr Parma Rosa sauce to create a pasta dish that's both easy to make and bursting with authentic Italian taste. Perfect for busy weeknights or a relaxed weekend lunch, this recipe is a guaranteed crowd-pleaser, showcasing the best of homemade cooking with minimal effort. Get ready to elevate your pasta night with this delicious and satisfying dish!
Ingredients:
- 1 (14.1 oz) package Knorr Parma Rosa Pasta Sauce
- 1 pound pasta (penne, rigatoni, or your favorite shape)
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup chopped mushrooms (optional)
- 1/4 cup chopped fresh basil (optional, but highly recommended!)
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese, for serving
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
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Sauté Aromatics: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and mushrooms (if using) and cook for another 2-3 minutes, until fragrant.
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Combine Sauce and Pasta: Add the Knorr Parma Rosa sauce to the skillet and bring to a simmer. Stir in the cooked pasta and a little bit of the reserved pasta water to create a creamy sauce. Season with salt and pepper to taste.
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Finish and Serve: Stir in the fresh basil (if using) and cook for another minute or two, allowing the flavors to meld. Serve immediately, topped with grated Parmesan cheese.
Cooking Tips for Pasta Perfection:
- Don't overcook the pasta: Al dente pasta is key to a great dish. It should be firm to the bite.
- Save the pasta water: The starchy water helps to create a creamy sauce.
- Adjust seasonings: Taste the sauce and adjust the salt and pepper according to your preference. A pinch of red pepper flakes adds a nice kick!
- Get creative with veggies: Feel free to add other vegetables like bell peppers, spinach, or zucchini.
- Add protein: Enhance your meal with cooked chicken, sausage, or meatballs.
Delicious Variations:
- Creamy Parma Rosa: Stir in a splash of heavy cream or crème fraîche for an extra rich and decadent sauce.
- Spicy Parma Rosa: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Vegetarian Parma Rosa: Omit the meat and add extra vegetables for a hearty vegetarian option.
- Parma Rosa with Sun-dried Tomatoes: Incorporate a handful of sun-dried tomatoes for a burst of intense flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 10-12g
- Fat: 15-20g
- Carbohydrates: 50-60g
This Knorr Parma Rosa recipe provides a quick and easy way to enjoy a delicious and satisfying pasta dish. It's perfect for busy weeknights, making it a fantastic addition to your repertoire of healthy meals and quick dinner ideas. Enjoy!