Are you craving a comforting, healthy, and delicious dinner that's ready in under an hour? Look no further! This Knorr Chicken and Broccoli Bake is a family favorite, perfect for busy weeknights. It's incredibly easy to make, using pantry staples and fresh ingredients to create a creamy, cheesy masterpiece that everyone will love. This recipe is packed with flavor and is a fantastic example of homemade cooking at its best, proving that delicious dishes don't have to be complicated. Get ready to enjoy a quick dinner idea that's both satisfying and nutritious!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 head broccoli, cut into florets
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 1 packet Knorr Chicken flavor bouillon cube (or 1 teaspoon chicken bouillon granules)
- 1/4 tsp black pepper
- Salt to taste
- Optional: 1/4 cup bread crumbs for topping
Instructions:
Get Started: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Sauté the Chicken and Veggies: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside. Add the onion to the skillet and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
Combine Ingredients: Add the broccoli florets to the skillet and cook for 3-5 minutes, until slightly tender-crisp. In a large bowl, whisk together the cream of mushroom soup, milk, cheddar cheese, Parmesan cheese, Knorr Chicken bouillon cube (or granules), pepper, and salt. Stir in the cooked chicken and broccoli mixture.
Bake to Perfection: Pour the mixture into the prepared baking dish. If desired, sprinkle with bread crumbs for a crispy topping. Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and heated.
Serve and Enjoy: Let the casserole rest for a few minutes before serving. This easy recipe makes a wonderful healthy meal, perfect for a busy weeknight dinner.
Cooking Tips for a Perfect Bake:
- Don't overcook the chicken: Overcooked chicken will be dry. Ensure the chicken is cooked through but still juicy.
- Pre-cook broccoli for even cooking: For perfectly tender broccoli, you can blanch it for 2-3 minutes before adding it to the skillet.
- Add your favorite veggies: Feel free to customize this recipe by adding other vegetables like carrots, peas, or mushrooms.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
Variations:
- Creamy Tomato Bake: Substitute cream of tomato soup for cream of mushroom soup.
- Cheesy Bacon Bake: Add 1/2 cup cooked bacon crumbles for extra flavor.
- Spicy Chicken Bake: Add a dash of your favorite hot sauce to the sauce mixture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 15-20g
This Knorr Chicken and Broccoli Bake is a simple yet satisfying meal, perfect for those seeking easy recipes and healthy meals without sacrificing flavor. It's a quick dinner idea that’s sure to become a staple in your weekly meal rotation. Enjoy!