Are you looking for a delicious and easy recipe to elevate your baking game? Look no further! This Kolacky nut filling recipe is perfect for adding a delightful twist to your favorite pastries. Whether you're a seasoned baker or a kitchen newbie, this recipe is guaranteed to impress. It's a fantastic addition to your repertoire of easy recipes and healthy meals, perfect for a quick dinner idea or a special occasion. Homemade cooking doesn't get much easier than this, resulting in truly delicious dishes.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped walnuts or pecans (or a mix!)
- 1/2 teaspoon salt
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease and flour a baking sheet or line it with parchment paper. This will prevent sticking and make cleanup a breeze.
Make the Filling:
- In a large bowl, cream together the softened butter and sugar until light and fluffy. A stand mixer works great for this, but a hand mixer will also do the job.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts.
Baking and Serving:
- Drop rounded tablespoons of the filling onto the prepared baking sheet, leaving some space between each mound.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the nut filling cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions: These nut-filled pastries are perfect on their own, or as a delightful addition to a brunch spread or afternoon tea. They pair beautifully with a cup of coffee or tea.
Tips and Variations:
- Nutty Choices: Feel free to experiment with different nuts! Almonds, hazelnuts, or even a combination of nuts would work wonderfully.
- Spiced Up: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor.
- Sweetness Level: Adjust the amount of sugar to your preference. If you prefer a less sweet filling, reduce the sugar by 1/4 cup.
- Make Ahead: The nut filling can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on nut type and serving size)
- Fat: High (primarily from butter and nuts)
- Protein: Moderate (from nuts and eggs)
- Carbohydrates: Moderate (from sugar and flour)
This nutritional information is an estimate and may vary depending on the specific ingredients used and serving size. It’s always a good idea to use a nutrition calculator for a more precise analysis.
This Kolacky nut filling recipe is a fantastic addition to your collection of best recipes. It's a simple yet impressive treat that's perfect for any occasion. Enjoy!