Are you craving a quick, healthy, and incredibly flavorful dinner? Look no further! This Korean Fried Tofu recipe is the perfect solution. Forget greasy takeout; this homemade version is surprisingly easy to make, packed with deliciousness, and boasts a satisfyingly crispy exterior. It's a fantastic option for a weeknight dinner, a fun weekend meal prep project, or even a light and satisfying lunch. This recipe is perfect for those seeking easy recipes, healthy meals, and quick dinner ideas.
Ingredients:
- 1 block (14 oz) extra-firm tofu, pressed and cubed
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional, adjust to taste)
- Vegetable oil, for frying
For the Sauce:
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
Instructions:
Preparing the Tofu:
- Press the Tofu: This crucial step removes excess water, resulting in crispier tofu. Wrap the tofu block in several layers of paper towels and place a heavy object (like books or a cast iron skillet) on top for at least 30 minutes. Alternatively, you can use a tofu press.
- Cut into Cubes: Once pressed, cut the tofu into bite-sized cubes.
Coating and Frying:
- Combine Dry Ingredients: In a medium bowl, whisk together cornstarch, flour, salt, pepper, garlic powder, onion powder, and red pepper flakes (if using).
- Coat the Tofu: Add the tofu cubes to the bowl and toss gently to coat evenly with the dry mixture. Make sure all sides are covered.
- Fry the Tofu: Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot (a small piece of tofu should sizzle immediately when added), carefully add the coated tofu in a single layer, avoiding overcrowding. Fry for about 4-5 minutes per side, until golden brown and crispy. Remove the tofu from the skillet and place it on a wire rack or paper towel-lined plate to drain excess oil.
Making the Sauce:
- Combine Sauce Ingredients: While the tofu is frying, whisk together soy sauce, rice vinegar, honey (or maple syrup), sesame oil, minced garlic, and grated ginger in a small bowl.
Combining and Serving:
- Toss and Serve: Once all the tofu is fried, add it to the bowl with the sauce and toss gently to coat. Serve immediately over rice, quinoa, or with your favorite sides. This dish is fantastic on its own or as part of a larger Korean meal.
Tips and Variations:
- For extra crispy tofu: Double fry the tofu! After the first fry, let it cool slightly, then fry it again for a few minutes for extra crunch.
- Add some spice: Increase the amount of red pepper flakes or add a dash of gochujang (Korean chili paste) to the sauce for extra heat.
- Get creative with veggies: Add some sliced bell peppers, onions, or broccoli florets to the skillet while frying the tofu for a heartier meal.
- Make it ahead: You can fry the tofu ahead of time and reheat it gently before tossing with the sauce. The sauce can also be made in advance.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and ingredients used. However, Korean Fried Tofu is generally a relatively healthy meal, lower in fat than traditional fried foods due to the use of tofu.
This delicious Korean Fried Tofu recipe provides a fantastic way to enjoy a healthy and flavorful meal. It's easy to customize to your taste preferences and dietary needs, making it a versatile addition to your culinary repertoire. Enjoy!