Are you craving a comforting, delicious meal that's surprisingly quick to make? Look no further! This recipe combines juicy, flavorful pork chops with the classic taste of Kraft Stove Top stuffing, creating a hearty and satisfying dish perfect for a weeknight dinner or a casual weekend meal. It's a simple yet elegant recipe that will impress your family and friends, proving that delicious food doesn't have to be complicated. This easy recipe is a perfect example of homemade cooking at its best, offering a healthy and flavorful alternative to takeout.
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1 box Kraft Stove Top Stuffing (your favorite flavor)
- 1 cup chicken broth (or water)
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 2 tablespoons butter
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil for cooking
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). This ensures your pork chops cook through perfectly while the stuffing gets wonderfully crispy.
Prepare the Stuffing:
- In a medium bowl, combine the Stove Top stuffing mix, sage, salt, and pepper. Follow the package instructions for liquid; you might need to adjust slightly depending on your preferred consistency.
Cook the Pork Chops:
- Season the pork chops with salt and pepper. Heat a tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until nicely browned. This step adds a delicious crust.
Combine and Bake:
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In the same skillet, melt the butter. Add the onion and celery and sauté until softened, about 5 minutes. This adds a wonderful depth of flavor to the overall dish.
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Stir in the prepared stuffing mixture and chicken broth (or water), ensuring everything is well combined.
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Arrange the seared pork chops on top of the stuffing mixture.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and the stuffing is golden brown and crispy. Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C).
Serve and Enjoy:
- Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
Cooking Tips for Perfect Pork Chops and Stuffing:
- Don't overcrowd the pan: When searing the pork chops, make sure there's enough space between them. This ensures even browning.
- Use a meat thermometer: This is the best way to ensure your pork chops are cooked to perfection and safe to eat.
- Adjust seasonings: Feel free to adjust the seasonings to your liking. Add garlic powder, onion powder, or other herbs for extra flavor.
- Add vegetables: Enhance your stuffing with other vegetables like mushrooms, carrots, or bell peppers.
Variations:
- Spicy Stuffing: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the stuffing for a spicy kick.
- Apple and Sausage Stuffing: Incorporate diced apples and cooked sausage into the stuffing for a heartier, more flavorful dish.
- Cranberry Stuffing: Add dried cranberries to the stuffing for a sweet and tart twist.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. For a more accurate nutritional breakdown, use an online nutrition calculator and input your specific ingredients and quantities. However, expect this recipe to be a relatively healthy and balanced meal, providing a good source of protein and fiber.
This delicious Kraft Stove Top stuffing recipe with pork chops is a simple, quick, and satisfying dinner idea perfect for busy weeknights. It's a guaranteed crowd-pleaser, easy to customize to your preferences, and a fantastic example of how to create a healthy and flavorful meal without spending hours in the kitchen. Enjoy!