Are you craving a taste of sunshine? Look no further than this incredibly easy and delicious Krusteaz Lemon Pound Cake recipe! This recipe takes the convenience of a boxed cake mix and elevates it to homemade perfection with just a few simple additions. Perfect for a casual afternoon tea, a celebratory gathering, or simply a delightful treat for yourself, this lemon pound cake is guaranteed to become a new favorite in your recipe repertoire. It's one of those quick dinner ideas that feels incredibly special, a perfect example of delicious dishes made easy.
Ingredients:
- 1 box Krusteaz Lemon Pound Cake Mix
- Ingredients listed on the Krusteaz Lemon Pound Cake Mix box (usually eggs, oil, water)
- 1/2 cup fresh lemon juice (about 2 large lemons)
- 1 teaspoon lemon zest (from the same lemons)
- 1/4 cup powdered sugar, for dusting (optional)
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This simple step ensures your cake releases easily and looks beautiful.
Combine wet ingredients: In a large bowl, whisk together the lemon juice and lemon zest. This step maximizes the fresh lemon flavor.
Add dry ingredients: Gradually add the Krusteaz Lemon Pound Cake mix to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in a tough cake.
Add remaining ingredients: Add the remaining ingredients listed on the Krusteaz Lemon Pound Cake Mix box (usually eggs, oil, and water), following the package directions. Mix until the batter is smooth.
Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool and serve: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, dust with powdered sugar for an extra touch of elegance.
Tips for the Best Krusteaz Lemon Pound Cake:
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Fresh is best: Using fresh lemon juice and zest makes a world of difference in the flavor of this cake. Avoid using bottled lemon juice, as it often lacks the bright, vibrant taste of fresh lemons.
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Don't overmix: Overmixing the batter can lead to a tough, dense cake. Mix only until the ingredients are just combined.
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Check for doneness: To ensure your cake is perfectly baked, insert a wooden skewer into the center. If it comes out clean, the cake is done. If there's still batter on the skewer, bake for a few more minutes and check again.
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Cool completely: Allowing the cake to cool completely before slicing ensures a cleaner cut and prevents the cake from crumbling.
Variations:
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Glaze it up: Elevate your lemon pound cake with a simple lemon glaze. Whisk together powdered sugar with a little lemon juice until smooth and drizzle over the cooled cake.
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Add berries: Fold in 1/2 cup of fresh blueberries or raspberries into the batter for a delicious twist.
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Make it a Bundt: Bake this cake in a Bundt pan for a beautiful presentation. Adjust baking time as needed.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your servings and the specific Krusteaz Lemon Pound Cake mix used. Refer to the nutrition information on your specific box for more detailed information.
This easy recipe is perfect for homemade cooking enthusiasts of all skill levels. Enjoy your incredibly moist and flavorful Krusteaz Lemon Pound Cake! It's a wonderful addition to your collection of best recipes. Whether you are looking for easy recipes, healthy meals (within reason!), or simply quick dinner ideas, this recipe delivers on taste and simplicity.