Are you looking for a delicious and budget-friendly dinner that’s also impressive? Look no further! This recipe for oven-roasted bottom round roast delivers juicy, flavorful meat every time, perfect for a weeknight meal or a special occasion. This easy recipe is surprisingly simple, making it a fantastic option for both beginner cooks and seasoned home chefs. Get ready to elevate your weeknight dinners with this healthy and satisfying dish!
Ingredients:
- 3-4 lb bottom round roast (beef)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup beef broth
- 1/2 cup chopped onion
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
Instructions:
Getting Started: Preparing the Roast
- Preheat your oven to 325°F (160°C). This slow cooking method is key to a tender bottom round.
- Pat the bottom round roast dry with paper towels. This helps the seasoning adhere better and promotes browning.
- In a small bowl, combine salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Rub the spice mixture all over the roast, ensuring it's evenly coated.
Roasting the Beef
- Heat the olive oil in an oven-safe skillet or Dutch oven over medium-high heat.
- Sear the roast on all sides until nicely browned. This step adds incredible flavor!
- Add the chopped onion, carrots, and celery to the skillet and cook for about 5 minutes, until slightly softened.
- Pour the beef broth into the skillet.
- Transfer the skillet to the preheated oven.
Slow Cooking to Perfection
- Roast for approximately 2-2.5 hours, or until a meat thermometer inserted into the thickest part of the roast registers 135°F (57°C) for medium-rare, or 145°F (63°C) for medium. Cooking times may vary depending on the size of your roast.
- Once cooked, remove the roast from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Serving Suggestions
Slice the roast against the grain for the most tender slices. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad. The pan juices make a delicious gravy! To make a gravy, simply strain the pan juices, thicken with a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water), and simmer until thickened.
Tips for the Best Bottom Round Roast:
- Don't overcrowd the pan: Make sure there's enough space in the skillet to sear the roast properly.
- Use a meat thermometer: This is the most accurate way to ensure your roast is cooked to your desired level of doneness.
- Let it rest: Allowing the roast to rest is crucial for tenderness.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile.
Variations:
- Add other vegetables: Feel free to add other vegetables like potatoes, mushrooms, or bell peppers to the skillet.
- Use different herbs: Experiment with other herbs like oregano, sage, or parsley.
- Make it a pot roast: For a richer flavor, brown the roast, add the vegetables and broth to a slow cooker, and cook on low for 6-8 hours.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your roast and serving size. However, a general estimate for a 3-4 lb roast serving 6 people shows around 300-400 calories, 25-35g protein, and 15-20g fat per serving. This is a great source of protein and iron. Consult a nutrition calculator for a more precise analysis based on your specific ingredients and portion size. This recipe offers a healthy and delicious quick dinner option perfect for busy weeknights or special occasions. Enjoy!