Are you craving a warm, comforting dessert that's surprisingly simple to make? Look no further! This Krusteaz Snickerdoodle Berry Cobbler recipe combines the irresistible cinnamon-sugar goodness of snickerdoodles with the juicy sweetness of fresh berries. It's the perfect blend of textures and flavors, guaranteed to impress your family and friends. This easy recipe is perfect for busy weeknights or a relaxed weekend baking session. Get ready to experience a homemade dessert that tastes like pure indulgence, without the fuss!
Ingredients:
For the Berry Filling:
- 4 cups mixed berries (strawberries, blueberries, raspberries – fresh or frozen)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Snickerdoodle Cobbler Topping:
- 1 box (15.25 ounces) Krusteaz Snickerdoodle Muffin Mix
- 1/2 cup milk
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 large egg
Instructions:
Get started with the berry filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently combine the mixed berries, granulated sugar, flour, lemon juice, and vanilla extract. Mix until the berries are evenly coated. Pour the berry mixture into the prepared baking dish.
Prepare the snickerdoodle topping:
- In a separate bowl, whisk together the Krusteaz Snickerdoodle Muffin Mix, milk, melted butter, and egg until just combined. Don't overmix; a few lumps are okay.
- Pour the batter evenly over the berry filling in the baking dish.
Bake and enjoy:
- Bake for 35-40 minutes, or until the cobbler topping is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let the cobbler cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream for an extra touch of decadence.
Tips for the Best Krusteaz Snickerdoodle Berry Cobbler:
- Frozen berries work perfectly: If using frozen berries, there's no need to thaw them beforehand. They'll release their juices during baking.
- Don't overmix the batter: Overmixing the cobbler topping can result in a tough texture. Mix until just combined.
- Check for doneness: Start checking the cobbler for doneness around the 35-minute mark to avoid overbaking.
- Customize your berries: Feel free to use your favorite berries or a combination of berries.
Variations:
- Add a crumble topping: For an extra crunchy element, sprinkle a streusel topping made from flour, brown sugar, butter, and cinnamon over the cobbler before baking.
- Spice it up: Add a pinch of nutmeg or cardamom to the berry filling for a warm, aromatic flavor.
- Make it a crisp: Use oats in addition to the Krusteaz mix for a crispier topping.
Nutritional Information (Approximate per serving, based on 12 servings):
- Calories: 300-350
- Fat: 15-20g
- Saturated Fat: 8-10g
- Carbohydrates: 40-45g
- Sugar: 25-30g
- Protein: 4-5g
This Krusteaz Snickerdoodle Berry Cobbler recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a delicious dish that’s perfect for quick dinner ideas or any occasion where you want to impress with minimal effort. Homemade cooking has never been easier! This is one of the best recipes you'll find for a satisfying and flavorful dessert. Enjoy!