Are you ready to ditch the ordinary and embark on a culinary adventure? This Lamb Cake recipe, a delightful twist on traditional Italian cooking, will leave you and your guests utterly amazed. Forget everything you think you know about cake – this isn't your grandma's dessert. This savory masterpiece, surprisingly moist and flavorful, is perfect for a unique dinner party, a special occasion, or simply a weeknight meal that's far from mundane. It's a fantastic example of homemade cooking at its finest, offering a delicious dish that's both impressive and surprisingly easy to make.
Ingredients:
This recipe provides a generous serving for 6-8 people. Adjust ingredient quantities as needed.
- For the Lamb Mixture:
- 1 lb ground lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg, lightly beaten
- 1 tsp dried oregano
- 1/2 tsp dried rosemary
- Salt and freshly ground black pepper to taste
- For the Sauce:
- 1 tbsp olive oil
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup dry red wine
- 1 tsp sugar
- Salt and pepper to taste
Instructions:
Let's get cooking! This easy recipe is surprisingly straightforward.
Step 1: Prepare the Lamb Mixture
In a large bowl, gently combine the ground lamb, chopped onion, minced garlic, breadcrumbs, Parmesan cheese, parsley, egg, oregano, rosemary, salt, and pepper. Mix everything thoroughly but avoid overmixing, as this can make the lamb tough.
Step 2: Shape the Cake
Grease a 9-inch springform pan or a similar sized baking dish. Transfer the lamb mixture to the prepared pan and shape it into a somewhat even cake.
Step 3: Bake the Lamb Cake
Preheat your oven to 375°F (190°C). Bake the lamb cake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). A meat thermometer is your best friend here!
Step 4: Prepare the Sauce
While the lamb cake is baking, prepare the sauce. Heat the olive oil in a saucepan over medium heat. Add the crushed tomatoes, red wine, and sugar. Bring to a simmer, then reduce the heat and let it simmer gently for about 20 minutes, stirring occasionally. Season with salt and pepper to taste. This step allows the flavors to meld beautifully, resulting in a rich and delicious sauce.
Step 5: Combine and Serve
Once the lamb cake is cooked, carefully remove it from the oven and let it rest for 10 minutes before slicing. Serve the warm lamb cake generously drizzled with the tomato sauce. A side of crusty bread is perfect for sopping up the extra sauce!
Tips for the Best Lamb Cake:
- For extra flavor, consider marinating the ground lamb for a few hours before cooking.
- Don't overmix the lamb mixture; a little bit of texture is desirable.
- If you prefer a richer sauce, use a combination of red wine and beef broth.
- Garnish with fresh basil or parsley before serving for an extra touch of freshness.
Variations:
- Add some finely chopped sun-dried tomatoes to the lamb mixture for a burst of intense flavor.
- Include crumbled feta cheese along with the Parmesan for a tangy twist.
- Use different herbs like thyme or sage to create unique flavor profiles.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 15-20g
This Lamb Cake recipe offers a unique and flavorful dining experience. It’s a healthy meal alternative to traditional roasts and a great way to experiment with different flavors and textures. It's a fantastic addition to your collection of easy recipes and quick dinner ideas, perfect for impressing your friends and family with your culinary skills. Enjoy!