Craving a comforting and flavorful meal that's surprisingly easy to make? Look no further than this delectable lamb meat pie recipe! This homemade dish is perfect for a cozy weeknight dinner or a special weekend gathering. Forget takeout – this easy recipe delivers restaurant-quality taste without the hassle. It's a fantastic example of healthy meals made simple, proving that delicious dishes don't need hours in the kitchen. Let's get started on this quick dinner idea!
Ingredients:
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 lb ground lamb
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 1 cup beef broth
- 1 (14.1 oz) can diced tomatoes, undrained
- 1 tbsp tomato paste
- 1 sheet (14.1 oz) ready-made puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions:
-
Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
-
Brown the Lamb: Add the ground lamb to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
-
Simmer the Filling: Stir in the thyme, rosemary, pepper, and salt. Pour in the beef broth and diced tomatoes (undrained). Add the tomato paste and bring to a simmer. Reduce heat and cook for 10-15 minutes, or until the sauce has thickened slightly.
-
Assemble the Pie: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry slightly if needed. Transfer the lamb mixture to a pie dish (approximately 9 inches). Drape the puff pastry over the filling, crimping the edges to seal. Cut a few slits in the top to allow steam to escape.
-
Bake and Serve: Brush the top of the pastry with the beaten egg. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly. Let cool slightly before serving.
Tips for the Best Lamb Meat Pie:
- For a richer flavor: Use a combination of ground lamb and ground beef.
- Add vegetables: Feel free to add other vegetables like mushrooms, peas, or potatoes to the filling.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it ahead: The filling can be made ahead of time and stored in the refrigerator for up to 2 days. Assemble and bake just before serving.
Variations:
- Shepherd's Pie Twist: Instead of puff pastry, top the lamb mixture with mashed potatoes for a classic shepherd's pie variation.
- Mini Meat Pies: Use mini muffin tins to create individual lamb meat pies, perfect for appetizers or a party.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 20-25g
This lamb meat pie recipe is a testament to the fact that easy recipes can be incredibly delicious and satisfying. It’s a fantastic addition to your repertoire of quick dinner ideas and healthy meals. Enjoy this homemade cooking masterpiece!