Are you looking for a delicious and surprisingly easy weeknight dinner that's packed with flavor? Look no further than these succulent lamb shoulder arm chops! This recipe delivers tender, juicy lamb with a beautiful crust, perfect for a satisfying meal for the whole family. Forget complicated cooking techniques – this recipe is perfect for both beginner cooks and seasoned chefs looking for a quick and healthy dinner option. Let's get cooking!
Ingredients:
- 2 lamb shoulder arm chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
Instructions:
Step 1: Prepare the Lamb Chops
Pat the lamb chops dry with paper towels. This helps them brown nicely. Season both sides generously with garlic powder, rosemary, thyme, salt, and pepper.
Step 2: Sear the Chops
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the lamb chops and sear for 3-4 minutes per side, until a beautiful golden-brown crust forms. This step is crucial for developing a rich flavor and delicious texture.
Step 3: Finish Cooking
Reduce the heat to medium-low, then tilt the pan slightly and pour in the lemon juice. Allow the lamb chops to cook for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare, or your desired level of doneness. Use a meat thermometer for accurate results.
Step 4: Rest and Serve
Once cooked, remove the lamb chops from the skillet and let them rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. Serve immediately and enjoy!
Cooking Tips for Perfect Lamb Chops:
- Don't overcrowd the pan: If you're cooking more than two chops, cook them in batches to ensure proper browning.
- Use a meat thermometer: This is the most accurate way to ensure your lamb is cooked to your liking.
- Let the lamb rest: This step is essential for tender and juicy lamb chops.
Variations:
- Herb variations: Experiment with different herbs and spices, such as oregano, mint, or paprika.
- Marinade magic: Marinate the lamb chops for a few hours (or overnight) in a mixture of olive oil, lemon juice, garlic, and your favorite herbs for an even more intense flavor.
- Garlic lover's delight: Add a few cloves of minced fresh garlic to the skillet while searing the chops for extra garlic flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
This simple lamb shoulder arm chop recipe is a delicious and healthy addition to your repertoire of easy recipes and quick dinner ideas. It's perfect for busy weeknights, and the amazing flavor will impress your family and friends. This recipe also exemplifies homemade cooking at its best, providing a delicious alternative to takeout. So give it a try – you won’t be disappointed! Enjoy this delicious and satisfying meal!