Are you craving a flavorful and satisfying meal that's both quick to make and incredibly delicious? Look no further! This Lao egg roll recipe is a fantastic option for a weeknight dinner or a fun weekend cooking project. These crispy, savory rolls are packed with fresh herbs, flavorful ground meat, and crunchy vegetables, all enveloped in a perfectly golden-brown wrapper. Get ready to experience the authentic tastes of Laos with this easy-to-follow recipe! This recipe is perfect for those looking for easy recipes, healthy meals, or quick dinner ideas. Homemade cooking doesn't get much better than this!
Ingredients:
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For the Filling:
- 1 lb ground pork (or a mix of pork and chicken)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 red bell pepper, finely chopped
- 1 cup Napa cabbage, thinly sliced
- 1/2 cup chopped cilantro
- 1/4 cup chopped green onions
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil
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For the Egg Rolls:
- 20 egg roll wrappers
- Vegetable oil, for frying
Instructions:
Preparing the Filling:
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it up with a spatula, until browned. Drain off any excess fat.
- Add the onion, garlic, and ginger to the skillet and cook until softened, about 3-5 minutes.
- Stir in the red bell pepper and Napa cabbage and cook for another 2-3 minutes until slightly wilted.
- Add the fish sauce, soy sauce, oyster sauce, sugar, black pepper, and white pepper. Mix well and cook for another minute until the sauce thickens slightly.
- Remove from heat and stir in the cilantro and green onions. Let the mixture cool completely before assembling the egg rolls.
Assembling and Frying the Egg Rolls:
- Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 2-3 tablespoons of the filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the side corners. Roll tightly from the bottom to the top, tucking in the edges as you go. Moisten the top corner with a little water to seal.
- Repeat with the remaining wrappers and filling.
- Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat. The oil is ready when a small piece of wrapper sizzles immediately upon contact.
- Carefully place several egg rolls in the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, until golden brown and crispy.
- Remove the egg rolls from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serving Suggestions:
Serve your delicious Lao egg rolls hot with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a combination of both. These are fantastic as an appetizer, a light lunch, or a delicious part of a larger meal.
Cooking Tips & Variations:
- For crispier egg rolls: Ensure the oil is hot enough before frying. Don't overcrowd the pan, as this will lower the oil temperature and result in soggy egg rolls.
- Make it vegetarian: Substitute the ground pork with finely chopped mushrooms, tofu, or a mixture of vegetables for a hearty vegetarian option.
- Add some spice: Include a pinch of chili flakes or a dash of sriracha to the filling for an extra kick.
- Customize your veggies: Feel free to add other vegetables like carrots, bean sprouts, or mushrooms to the filling.
Nutritional Information (per egg roll, approximate):
Calories: Approximately 200-250 Protein: 10-15g Fat: 12-15g Carbohydrates: 15-20g
This Lao egg roll recipe is a testament to the deliciousness of homemade cooking. It's a simple yet satisfying dish that's perfect for any occasion. Enjoy the incredible flavors and the satisfying crunch of these homemade egg rolls! They’re a true delight, perfect for adding to your collection of best recipes.