Tired of complicated dinners that take hours to prepare? Craving the comforting flavors of lasagna but without the hefty time commitment? Then this Instant Pot Lasagna Soup recipe is your answer! This easy, healthy, and incredibly delicious dish is ready in under 30 minutes, making it the perfect quick dinner idea for busy weeknights. Get ready to experience the rich, satisfying flavors of lasagna in a whole new, convenient way! This recipe is perfect for homemade cooking enthusiasts looking for best recipes and efficient meal solutions.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or Italian sausage for a richer flavor)
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 15 ounces ricotta cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 9 ounces lasagna noodles, broken into 1-inch pieces
- 2 cups vegetable broth or beef broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves (for garnish, optional)
Instructions:
-
Sauté the aromatics: Set your Instant Pot to the "Sauté" function. Add olive oil, then add the chopped onion and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
-
Brown the meat: Add the ground beef (or Italian sausage) to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
-
Add the remaining ingredients: Stir in the crushed tomatoes, tomato sauce, ricotta cheese, oregano, basil, salt, and pepper. Add the broken lasagna noodles and vegetable broth. Stir well to combine.
-
Pressure cook: Close the Instant Pot lid and set the valve to "Sealing." Cook on high pressure for 8 minutes, followed by a natural pressure release for 10 minutes. Carefully quick release any remaining pressure.
-
Stir in cheese and serve: Stir in the mozzarella and Parmesan cheese until melted and the soup is creamy. Ladle into bowls and garnish with fresh basil leaves, if desired. Serve immediately and enjoy this delicious and easy food recipe!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add vegetables: Include chopped vegetables like zucchini, carrots, or mushrooms for added nutrients and flavor. Add them along with the onions.
- Meatless option: Substitute the ground beef with 1 cup of lentils or mushrooms for a vegetarian lasagna soup.
- Make it creamy: Add a splash of heavy cream or half-and-half for an extra rich and creamy texture.
- Adjust the noodles: If you prefer a chunkier soup, use wider lasagna noodles and break them into larger pieces.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 30-35g
This hearty and flavorful Lasagna Soup is a fantastic example of healthy meals that are also quick and easy to prepare. It's the perfect comfort food for a busy weeknight, and a great option for meal prepping. Enjoy this delicious and satisfying dish! This easy recipe is a sure-fire way to elevate your homemade cooking game and impress your family and friends with your culinary skills. It's one of the best recipes for a satisfying and flavorful meal.