Are you looking for a quick, easy, and incredibly flavorful dinner recipe? Look no further! This Lawry's Seasoning Chicken recipe is a lifesaver for busy weeknights, and it's so versatile you'll find yourself making it again and again. It's one of those easy recipes that consistently delivers delicious dishes, perfect for homemade cooking enthusiasts of all levels. This isn't just a quick dinner idea; it's a guaranteed crowd-pleaser that's also a healthy meal option.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tbsp Lawry's Seasoned Salt
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 cup chicken broth (optional, for extra moisture)
Instructions:
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Prepare the Chicken: Pat the chicken pieces dry with paper towels. This helps the seasoning adhere better and promotes browning.
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Season the Chicken: In a medium bowl, combine the Lawry's Seasoned Salt and black pepper. Add the chicken pieces and toss until they are evenly coated.
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Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces in a single layer, avoiding overcrowding the pan. Sear for about 3-4 minutes per side, until golden brown and nicely seared.
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Cook Through: Reduce the heat to medium-low, cover the skillet, and cook for another 8-10 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). If you prefer a juicier chicken, add the chicken broth during the last few minutes of cooking.
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Serve and Enjoy: Serve immediately. This seasoned chicken is perfect on its own, or as part of a larger meal.
Cooking Tips for Perfect Lawry's Seasoned Chicken:
- Don't overcrowd the pan: Overcrowding will lower the temperature of the pan and result in steaming instead of searing. Work in batches if necessary.
- Use a meat thermometer: This is the best way to ensure your chicken is cooked to a safe internal temperature.
- Adjust seasoning to taste: Feel free to add more or less Lawry's Seasoned Salt depending on your preference. You can also experiment with other spices like garlic powder, onion powder, or paprika.
Variations:
- Sheet Pan Chicken: Toss the seasoned chicken with your favorite vegetables (broccoli, carrots, potatoes) and roast in a preheated oven at 400°F (200°C) for 20-25 minutes. This makes a complete and easy meal!
- One-Pan Lemon Herb Chicken and Veggies: Add lemon juice and fresh herbs (rosemary, thyme) to the skillet along with the chicken and vegetables for a zesty twist.
- Spicy Chicken: Add a pinch of cayenne pepper or red pepper flakes to the seasoning for a little kick.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the size of the chicken pieces and the added ingredients.
- Calories: Approximately 200-250
- Protein: Approximately 30g
- Fat: Approximately 5-10g
- Carbohydrates: Approximately 1-2g
This recipe is a fantastic example of how simple ingredients and a little seasoning can create a delicious and satisfying meal. It's a great addition to your repertoire of best recipes and a perfect choice for those seeking healthy meals and quick dinner ideas. Enjoy!