Are you dreaming of Parisian bistros and elegant French cuisine? You don't need a plane ticket or years of culinary school to enjoy the deliciousness of Le Cordon Bleu! This classic dish, typically featuring chicken breast stuffed with ham and cheese, is surprisingly easy to make at home. This recipe offers a simplified, yet refined version perfect for a delicious weeknight dinner or a special occasion. Get ready to impress your friends and family with this easy, healthy, and undeniably delicious meal!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of high-quality ham (about 1/4 inch thick)
- 8 slices of Gruyère cheese (or Swiss cheese)
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko recommended)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup dry white wine (optional)
- 1/4 cup chicken broth (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Chicken:
- Butterfly each chicken breast by slicing horizontally almost all the way through, creating a pocket. Be careful not to cut all the way through!
- Place a slice of ham and two slices of Gruyère cheese inside each chicken breast pocket.
Bread the Chicken:
- Place flour, beaten eggs, and breadcrumbs in three separate shallow dishes.
- Dredge each chicken breast in flour, then dip in the egg, and finally coat thoroughly with breadcrumbs. Make sure each piece is fully coated for a crispy exterior.
- Season generously with salt and pepper.
Cook the Chicken:
- Melt butter and olive oil in a large skillet over medium-high heat.
- Carefully place the breaded chicken breasts in the skillet.
- Cook for about 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- If desired, deglaze the pan with white wine, scraping up any browned bits from the bottom of the pan. Simmer for a minute or two. Add chicken broth for extra richness.
Serve and Enjoy:
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Garnish with fresh parsley and serve immediately. This dish pairs wonderfully with roasted vegetables, a simple salad, or creamy mashed potatoes.
Cooking Tips for Perfect Le Cordon Bleu:
- Don't overcrowd the pan: Cooking the chicken in batches ensures even browning and prevents steaming.
- Use good quality ingredients: The flavor of the ham and cheese will significantly impact the overall taste of the dish.
- Adjust cooking time: Thicker chicken breasts may require a longer cooking time. Use a meat thermometer to ensure the chicken is cooked through.
- Customize your cheese: Experiment with different cheeses like Fontina, Swiss, or even a blend!
Variations:
- Add mushrooms: Sauté sliced mushrooms and add them to the chicken pocket for extra flavor and texture.
- Spice it up: Add a pinch of Dijon mustard or some pepper flakes to the breadcrumbs for a zesty kick.
- Make it a casserole: Arrange the stuffed chicken breasts in a baking dish, pour over some cream sauce, and bake until bubbly and golden.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 35-40g
- Fat: 25-30g
- Carbohydrates: 15-20g
This recipe provides a delightful balance of flavors and textures, making it a perfect example of classic French cooking. Enjoy creating this delicious and impressive dish at home. It's quicker and easier than you think! This recipe is a great addition to your collection of easy recipes, healthy meals, and quick dinner ideas, showcasing your homemade cooking skills without excessive effort. It’s one of the best recipes for those wanting delicious dishes without spending hours in the kitchen.