Are you craving a juicy, flavorful chicken dinner that's both easy to make and incredibly satisfying? Look no further! This recipe recreates the beloved taste of Lee's Famous Recipe Chicken, bringing that iconic Oneida menu experience right to your kitchen. Forget takeout; this homemade version is healthier, more affordable, and surprisingly simple to whip up, making it perfect for busy weeknights or a delightful weekend meal. Get ready to enjoy a delicious dish that's sure to become a family favorite!
Ingredients:
- 2.5 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, and breasts)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1/2 cup vegetable oil
- 1 cup chicken broth
- 1/4 cup butter
- 2 tablespoons Lee's Famous Recipe seasoning blend (or substitute with your favorite blend - see variations below)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). This ensures your chicken cooks through beautifully and crisps up perfectly.
Prepare the Chicken:
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In a large bowl, combine the flour, salt, pepper, paprika, garlic powder, onion powder, thyme, and cayenne pepper (if using). Mix thoroughly to create your flavorful coating.
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Pat the chicken pieces dry with paper towels. This step is crucial for achieving a crispy skin.
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Dredge each chicken piece in the flour mixture, ensuring it's fully coated.
Cook the Chicken:
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Heat the vegetable oil in a large oven-safe skillet (cast iron is ideal) over medium-high heat. Once the oil is hot, carefully add the chicken pieces, ensuring not to overcrowd the pan. Brown the chicken on all sides, about 2-3 minutes per side. This initial browning adds fantastic flavor and texture.
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Once browned, remove the skillet from the heat.
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Pour the chicken broth into the skillet, then dot the top with the butter.
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Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. During the last 10 minutes, you can baste the chicken with the pan juices for extra moisture and flavor.
Finishing Touches:
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Remove the skillet from the oven and let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
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Serve immediately and enjoy your delicious homemade Lee's Famous Recipe Chicken!
Tips for Success:
- Don't overcrowd the pan: Overcrowding will lower the temperature of the oil and prevent proper browning. Cook the chicken in batches if necessary.
- Use a meat thermometer: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to guarantee it's safe to eat.
- Adjust seasoning to your taste: Feel free to adjust the amount of spices to your preference.
- Add vegetables: Roast some potatoes, carrots, or other vegetables alongside the chicken for a complete and healthy meal.
Variations:
- Spice it up: Add more cayenne pepper or a pinch of red pepper flakes for extra heat.
- Herby twist: Experiment with different herbs like rosemary, oregano, or parsley.
- Lemon pepper: Substitute some of the paprika with lemon pepper seasoning for a zesty flavor.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-500 (depending on chicken piece size and oil absorption) Protein: Approximately 30-40g Fat: Approximately 25-35g
This recipe provides a satisfying and flavorful meal, offering a delicious and healthier alternative to restaurant takeout. It’s perfect for a family dinner, a casual get-together, or simply a comforting meal on a busy weeknight. Enjoy!