Craving a delicious, juicy, and flavorful chicken dinner that's surprisingly easy to make? Look no further! This Lee's Famous Recipe Chicken Plymouth recipe brings the restaurant experience right to your kitchen. Forget takeout – you'll be amazed at how simple it is to recreate this beloved classic at home. This recipe is perfect for busy weeknights, family gatherings, or impressing your friends with a homemade feast. Get ready to experience the joy of homemade cooking with this quick dinner idea!
Ingredients:
- 8 bone-in, skin-on chicken thighs (about 3 pounds)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 cup vegetable oil
- 1/2 cup chicken broth
- 1/4 cup butter
- 2 tablespoons Lee's Famous Recipe seasoning blend (or substitute with your favorite blend)
Instructions:
Step 1: Prepare the Chicken
Pat the chicken thighs dry with paper towels. This helps the seasoning adhere better and ensures crispy skin.
Step 2: Make the Flour Mixture
In a shallow dish, whisk together the flour, salt, pepper, paprika, garlic powder, onion powder, and thyme.
Step 3: Coat the Chicken
Dredge each chicken thigh in the flour mixture, ensuring it's fully coated. Shake off any excess flour.
Step 4: Brown the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the chicken thighs in the skillet, skin-side down, and cook for about 5-7 minutes until golden brown and crispy. Flip the chicken and cook for another 5-7 minutes until lightly browned on the other side.
Step 5: Add Flavor
Reduce the heat to medium-low, add the chicken broth and butter to the skillet. Stir in the Lee's Famous Recipe seasoning blend.
Step 6: Simmer and Enjoy
Bring the sauce to a simmer, then cover the skillet and cook for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). You can baste the chicken with the sauce occasionally for extra flavor.
Tips and Variations:
- For extra crispy skin: Ensure your chicken is completely dry before dredging. Don't overcrowd the skillet; cook in batches if necessary.
- Spice it up: Add a pinch of cayenne pepper or red pepper flakes to the flour mixture for a spicier kick.
- Add vegetables: Toss in some chopped onions, carrots, or potatoes during the simmering stage for a complete meal.
- Make it a sheet pan meal: Roast the chicken thighs on a sheet pan instead of using a skillet for easier cleanup.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 30g Fat: Approximately 20g Carbohydrates: Approximately 10g
This Lee's Famous Recipe Chicken Plymouth recipe offers a delicious and satisfying meal that's easy to customize to your preferences. Whether you're a seasoned cook or just starting your culinary journey, this recipe is a great addition to your collection of easy recipes and healthy meals. Enjoy!