Craving that crispy, juicy Kentucky fried chicken but don't want to leave the house? Then you've come to the right place! This recipe brings the legendary taste of Lee's Famous Recipe, a Lexington, KY institution, right to your kitchen. It's easier than you think to make this delicious dish, perfect for a family dinner or a casual get-together with friends. This recipe offers a fantastic example of delicious dishes and easy recipes, perfect for those looking for quick dinner ideas and homemade cooking.
Ingredients:
This recipe yields approximately 8 servings. Adjust the quantities as needed.
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For the Chicken:
- 2.5 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, and breasts)
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ cup buttermilk
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For the Frying:
- 3 cups vegetable oil (or enough to fill a large, heavy-bottomed pot about 3 inches deep)
Instructions:
This detailed guide simplifies the cooking process, making it an ideal choice for healthy meals and those wanting to explore best recipes.
Step 1: Prepare the Chicken:
Wash the chicken pieces thoroughly and pat them dry with paper towels. This is crucial for achieving that extra-crispy skin.
Step 2: Marinate (Optional but Recommended):
For even more flavorful chicken, marinate the pieces in the buttermilk for at least 30 minutes, or up to 4 hours in the refrigerator. This helps tenderize the meat and allows the flavors to penetrate.
Step 3: Prepare the Coating:
In a large bowl, whisk together the flour, salt, pepper, paprika, garlic powder, onion powder, thyme, and oregano.
Step 4: Coat the Chicken:
Remove the chicken from the buttermilk (if marinating) and dredge each piece in the flour mixture, ensuring it's fully coated. Gently shake off any excess flour.
Step 5: Fry the Chicken:
Heat the vegetable oil in a large, heavy-bottomed pot over medium-high heat. Use a thermometer to ensure the oil reaches 325°F (160°C). Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary.
Step 6: Cook to Perfection:
Fry the chicken for about 15-20 minutes, turning occasionally, until it's golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 7: Drain and Serve:
Remove the chicken from the oil and place it on a wire rack set over a baking sheet to drain excess oil. Serve immediately and enjoy!
Cooking Tips for Extra Delicious Chicken:
- Don't overcrowd the pot: Overcrowding will lower the oil temperature and result in greasy, undercooked chicken.
- Use a thermometer: This ensures the oil is at the correct temperature for optimal frying.
- Let the chicken rest: Allowing the chicken to rest for a few minutes after frying helps the juices redistribute, resulting in a more tender and flavorful final product.
Variations:
- Spicy Chicken: Add a pinch of cayenne pepper or red pepper flakes to the flour mixture for a spicy kick.
- Herb Variations: Experiment with different herbs and spices to create your own unique flavor profile. Rosemary, sage, or even a blend of Italian herbs would work well.
- Baked Chicken: For a healthier option, bake the coated chicken in a preheated oven at 400°F (200°C) for about 35-40 minutes, flipping halfway through.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Protein: Approximately 25-30g
- Carbohydrates: Approximately 15-20g
This recipe provides a fantastic way to enjoy a taste of Kentucky’s culinary heritage right at home. Enjoy your homemade Lee's Famous Recipe-inspired chicken!