Are you tired of the same old breakfast routine? Do you have leftover ham from a recent holiday or dinner party? Then you're in luck! Leftover ham is a fantastic ingredient for creating quick, easy, and incredibly delicious breakfast dishes. This post will explore several simple yet impressive recipes that will transform your breakfast game and help you avoid food waste. Get ready to discover some amazing leftover ham breakfast recipes!
Fluffy Ham and Cheese Omelets
This classic breakfast is elevated with the addition of savory ham. It's quick, easy, and perfect for a weekday morning.
Yields: 2 servings Prep time: 5 minutes Cook time: 10 minutes
Ingredients:
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese
- 1/2 cup diced leftover ham
Instructions:
- Whisk eggs and milk together in a bowl. Season with salt and pepper.
- Heat a lightly oiled nonstick skillet over medium heat.
- Pour half of the egg mixture into the skillet.
- Cook for 2-3 minutes, or until the edges are set.
- Sprinkle half of the cheese and ham over one half of the omelet.
- Fold the other half of the omelet over the filling.
- Cook for another 2-3 minutes, or until the cheese is melted and the omelet is cooked through.
- Repeat with the remaining egg mixture.
- Serve immediately.
Tips for perfect omelets:
- Don't overcook the eggs; they should be slightly moist in the center.
- Use a nonstick skillet to prevent sticking.
- Add your favorite vegetables, such as onions or peppers, for extra flavor and nutrients.
Ham and Gruyere Quiche
This elegant quiche is perfect for a weekend brunch or a special occasion breakfast. It's surprisingly easy to make, and the combination of ham and Gruyere cheese is simply divine.
Yields: 6 servings Prep time: 20 minutes Cook time: 40 minutes
Ingredients:
- 1 pre-made pie crust (9 inches)
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup grated Gruyere cheese
- 1/2 cup diced leftover ham
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie plate.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Stir in the Gruyere cheese and ham.
- Pour the egg mixture into the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and golden brown.
- Let cool slightly before slicing and serving.
Variations: Add chopped vegetables, such as spinach or mushrooms, for a heartier quiche. A sprinkle of fresh herbs before baking adds extra aroma and flavor.
Ham and Potato Hash
A hearty and satisfying breakfast option, this hash is a great way to use leftover ham and potatoes. It’s also easily customizable to your taste.
Yields: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes
Ingredients:
- 2 cups diced leftover ham
- 2 cups diced potatoes
- 1/2 cup chopped onion
- 1 bell pepper (any color), chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add onions and bell pepper and cook until softened, about 5 minutes.
- Add potatoes and ham to the skillet. Cook, stirring occasionally, until potatoes are tender and ham is heated through, about 15 minutes.
- Season with salt and pepper to taste. Serve warm.
Nutritional Information (Approximate, per serving): Nutritional information will vary depending on the specific ingredients used. For a more accurate calculation, use a nutrition calculator and input your exact ingredients and quantities. Generally, these recipes offer a good source of protein and some essential vitamins and minerals.
These delicious and easy recipes are perfect for using up leftover ham and making your breakfast more exciting. Enjoy!