Are you looking for a quick and easy way to elevate your pasta night? Look no further! This lemon cream sauce recipe is bursting with fresh, bright lemon flavor and creamy richness, making it the perfect complement to any pasta shape. It’s a delicious dish, perfect for a weeknight dinner or a special occasion. This homemade recipe is surprisingly simple, even for beginners, proving that healthy meals and delicious dishes can go hand in hand. Get ready to experience the joy of easy recipes that deliver incredible taste!
Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup freshly squeezed lemon juice (about 1 large lemon)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
- Cooked pasta of your choice (about 8 ounces)
Instructions:
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Sauté the Garlic: Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic; this is key for a great-tasting sauce.
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Create the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Reduce the heat to low and let it simmer for a few minutes, allowing the sauce to thicken slightly. This step helps create a luscious, creamy texture.
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Add Lemon Flavor: Stir in the lemon juice, Parmesan cheese, and lemon zest. Season with salt and pepper to taste. Adjust the amount of lemon juice according to your preference; some like it more tangy than others!
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Combine with Pasta: Add your cooked pasta to the sauce and toss gently to coat everything evenly. Make sure all the pasta is nicely covered with the creamy lemon sauce.
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Serve and Enjoy: Serve immediately, garnished with fresh parsley if desired. This simple lemon cream sauce is best enjoyed fresh.
Tips and Variations:
- For a richer flavor: Use crème fraîche instead of heavy cream.
- Add some spice: A pinch of red pepper flakes adds a delightful kick.
- Make it vegetarian: Omit the Parmesan cheese for a dairy-free option or substitute it with nutritional yeast for a cheesy flavour.
- Boost the herbs: Add fresh basil or oregano along with the parsley for an extra layer of flavor.
- Protein Power: Add grilled chicken, shrimp, or sauteed vegetables for a complete and satisfying meal. This lemon cream sauce pairs well with many ingredients.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 300-350
- Fat: Approximately 20-25g
- Protein: Approximately 8-10g
- Carbohydrates: Approximately 15-20g
This lemon cream sauce recipe is a fantastic addition to your repertoire of quick dinner ideas. It's a versatile, healthy meal option that's both easy and delicious. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. Enjoy the simple pleasure of homemade cooking and the bright, zesty flavors of this delightful sauce!