Are you craving a delicious and easy dinner recipe that’s both healthy and satisfying? Look no further! These lemon pepper chicken drumsticks are the perfect solution for a quick weeknight meal or a fun weekend gathering. This recipe is packed with zesty lemon flavor and a satisfying pepper kick, making it a crowd-pleaser for everyone. Get ready to experience the joy of homemade cooking with this simple yet incredibly flavorful dish! It’s one of those easy recipes that's surprisingly impressive.
Ingredients:
- 2 lbs chicken drumsticks
- 1 tablespoon olive oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon lemon pepper seasoning (or more, to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Prepare the Chicken
Preheat your oven to 400°F (200°C). Pat the chicken drumsticks dry with paper towels. This step helps them crisp up beautifully in the oven.
Step 2: Create the Flavorful Marinade
In a medium bowl, whisk together the olive oil, lemon zest, lemon juice, lemon pepper seasoning, garlic powder, onion powder, paprika, salt, and pepper. Make sure everything is well combined for even flavor distribution.
Step 3: Marinate (Optional but Recommended)
Add the chicken drumsticks to the bowl and toss them gently to coat them evenly with the marinade. For best results, let them marinate for at least 30 minutes in the refrigerator. This allows the flavors to penetrate the chicken, resulting in a more tender and flavorful final product. If you’re short on time, you can skip this step, but marinating will definitely enhance the taste.
Step 4: Bake to Perfection
Arrange the marinated chicken drumsticks in a single layer on a baking sheet. Ensure they aren’t overcrowded; this will allow for even cooking. Bake for 35-45 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature should reach 165°F (74°C).
Step 5: Serve and Enjoy!
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. These lemon pepper chicken drumsticks are fantastic on their own, but they also pair well with roasted vegetables, rice, or a simple salad. Enjoy your healthy and delicious meal!
Cooking Tips for Perfect Drumsticks:
- Don't overcrowd the baking sheet: Overcrowding prevents even cooking and can result in steamed, rather than roasted, chicken.
- Use fresh lemon zest: Freshly zested lemon provides a brighter, more intense flavor compared to bottled lemon zest.
- Adjust seasoning to taste: Feel free to adjust the amount of lemon pepper seasoning and other spices according to your preference.
- Check for doneness: Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C).
Variations:
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a spicy twist.
- Herb Infusion: Incorporate fresh herbs like rosemary, thyme, or oregano for an extra layer of flavor.
- Honey Glaze: For a sweeter and tangier taste, brush the chicken with a honey-lemon glaze during the last 10 minutes of baking.
Nutritional Information (per drumstick, approximate):
Calories: Approximately 150-200 Protein: Approximately 20-25g Fat: Approximately 8-10g Carbohydrates: Approximately 1-2g
This lemon pepper chicken drumstick recipe is a perfect example of quick dinner ideas that are both healthy and flavorful. It's a fantastic addition to your collection of best recipes and a great way to enjoy delicious dishes without spending hours in the kitchen. Whether you’re a beginner cook or an experienced chef, this recipe is sure to impress!