Are you craving a burst of sunshine on a plate? Then look no further! These lemon squares are the perfect combination of tangy lemon curd, buttery shortbread, and a sweet powdered sugar topping. Inspired by the classic baking wisdom of Betty Crocker, this recipe is surprisingly easy to make, even for beginner bakers, and delivers a taste that's simply irresistible. Get ready to impress your friends and family with this delicious homemade dessert – a perfect treat for any occasion. This easy recipe is perfect for quick dinner ideas or as a delightful addition to your healthy meals.
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- 1/2 cup powdered sugar
For the Lemon Filling:
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups fresh lemon juice (about 6-8 lemons)
- 4 large eggs
- 2 tablespoons butter, melted
Instructions:
Making the Crust:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour and salt.
- Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the powdered sugar until just combined.
- Press the mixture firmly and evenly into the prepared pan. Use the bottom of a measuring cup to create an even layer.
- Bake for 15-20 minutes, or until lightly golden. Let cool completely.
Making the Lemon Filling:
- While the crust is baking, whisk together the granulated sugar, flour, and salt in a medium saucepan.
- Gradually whisk in the lemon juice until smooth.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens slightly. This should take about 5-7 minutes.
- Remove from heat and whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the melted butter.
- Pour the lemon filling evenly over the cooled crust.
Baking and Finishing:
- Bake for 20-25 minutes, or until the filling is set. The edges will be slightly puffed and the center will be just jiggly.
- Let cool completely on a wire rack. This allows the filling to set properly.
- Once completely cool, dust generously with powdered sugar.
- Cut into squares and serve.
Tips and Variations:
- For a richer flavor, use unsalted butter and add a pinch of lemon zest to the crust.
- If you don't have fresh lemons, you can substitute with bottled lemon juice, but the flavor might be slightly less intense.
- For a less sweet dessert, reduce the amount of sugar in both the crust and the filling by about 1/4 cup each.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
- These lemon squares can be stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per square, approximate):
- Calories: Approximately 250
- Fat: Approximately 14g
- Saturated Fat: Approximately 8g
- Carbohydrates: Approximately 28g
- Sugar: Approximately 18g
- Protein: Approximately 2g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
These lemon squares are a delightful addition to your repertoire of easy recipes and delicious dishes. They are perfect for those looking for quick dinner ideas or a simple yet elegant dessert. Enjoy this homemade cooking experience and the amazing flavors these lemon squares offer!