Are you craving a comforting, flavorful, and surprisingly easy dinner? Look no further! This recipe for Libby's Corned Beef Rice is a fantastic option for busy weeknights or a satisfying weekend meal. It's a delicious twist on classic corned beef, perfect for those looking for healthy meals and quick dinner ideas without sacrificing taste. This homemade cooking masterpiece is packed with flavor and comes together in minutes!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (12-ounce) can corned beef, drained and shredded
- 1 (10-ounce) can diced tomatoes, undrained
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
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Sauté Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Combine Ingredients: Add the shredded corned beef, both cans of diced tomatoes (undrained), rice, beef broth, thyme, and oregano to the pot. Season with salt and pepper to taste.
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Simmer: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
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Serve: Once the rice is cooked, remove the pot from the heat and let it stand, covered, for 5 minutes. Fluff the rice with a fork and garnish with fresh parsley, if desired. Serve hot and enjoy!
Tips for the Best Corned Beef Rice:
- For a richer flavor: Use homemade beef broth instead of store-bought.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add vegetables: Feel free to add other vegetables like carrots, celery, or bell peppers along with the onions for extra nutrients and flavor. Dice them small so they cook evenly.
- Don't overcook the rice: Overcooked rice can become mushy. Follow the cooking time closely and avoid lifting the lid frequently while simmering.
Variations:
- Creamy Corned Beef Rice: Stir in 1/2 cup of heavy cream or sour cream during the last few minutes of cooking for a creamy, decadent twist.
- Cheesy Corned Beef Rice: Sprinkle some shredded cheddar cheese on top during the last 5 minutes of cooking, allowing it to melt into the rice.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 40-45g
This Libby's Corned Beef Rice recipe is a fantastic example of delicious and easy recipes. It's a perfect healthy meal option that's quick to prepare, making it ideal for busy weeknights. The best recipes are often the simplest, and this one is a testament to that! Enjoy your homemade culinary creation!