Tired of the same old Thanksgiving sides? Yearning for a green bean casserole that's both comforting and surprisingly fresh? Then you've come to the right place! This recipe takes the beloved Libby's Green Bean Casserole and gives it a delicious, modern twist, making it a healthy and easy addition to your holiday feast – or any weeknight dinner. Get ready to elevate this classic dish to new heights!
Ingredients:
This recipe serves 6-8 people. Adjust quantities as needed for your gathering.
- 1 (14.5 ounce) can of green beans, drained
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh mushrooms, sliced (cremini or button work well)
- 1/2 cup low-sodium chicken broth
- 1/4 cup all-purpose flour
- 1 cup milk (whole milk for richness, or 2% for a lighter version)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crispy fried onions (use your favorite brand, or make your own!)
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Sauté the vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and mushrooms, and cook for another 3-5 minutes, until the mushrooms release their liquid and start to brown slightly. This step adds depth of flavor to your casserole.
Make the creamy sauce: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the milk and chicken broth until smooth. Bring the mixture to a simmer, stirring frequently, until it thickens slightly. This is your flavorful base.
Season and combine: Remove from heat and stir in the thyme, salt, and pepper. Gently fold in the drained green beans.
Bake to perfection: Pour the green bean mixture into the prepared baking dish. Top with the crispy fried onions. Bake for 20-25 minutes, or until heated through and bubbly. The onions will be golden brown and slightly crispy. Let it rest for a few minutes before serving.
Tips and Variations:
- For a richer flavor: Use homemade chicken broth instead of store-bought.
- Add some crunch: Toasted pecans or walnuts would be a delicious addition. Just add them to the casserole along with the green beans.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it vegetarian: Substitute vegetable broth for chicken broth.
- Make ahead: Assemble the casserole up to a day in advance and store it covered in the refrigerator. Bake as directed, adding a few extra minutes to the baking time.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 10-15g Protein: 5-7g Carbohydrates: 25-30g
This updated Libby’s Green Bean Casserole recipe offers a delicious, healthy, and easy way to enjoy a Thanksgiving classic. It's perfect for both novice cooks looking for easy recipes and experienced chefs seeking to refine a beloved dish. The combination of fresh ingredients and classic flavors creates a comforting and satisfying side dish that will impress your family and friends. Enjoy!