Are you looking for a quick, easy, and incredibly flavorful dinner recipe? Look no further! This Lipton Onion Soup Potato recipe is a classic for a reason – it's unbelievably simple, requires minimal ingredients, and delivers maximum taste. Perfect for busy weeknights or when you're craving a comforting, homemade meal without spending hours in the kitchen. This recipe is a fantastic example of delicious dishes that are achievable even for beginner cooks. Get ready to elevate your potato game!
Ingredients:
- 2 pounds small red potatoes, halved or quartered if large
- 1 packet (1 ounce) Lipton Onion Soup Mix
- 1 cup beef broth (or chicken broth for a lighter flavor)
- 1/2 cup water
- 2 tablespoons butter or olive oil
- 1 teaspoon dried thyme (optional, but highly recommended!)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prep the Potatoes: Wash and cut the potatoes into roughly equal-sized pieces. Smaller pieces will cook faster.
Step 2: Sauté the Potatoes (Optional but Recommended): Melt the butter or olive oil in a large skillet or Dutch oven over medium heat. Add the potatoes and cook for about 5-7 minutes, stirring occasionally, until lightly browned. This step adds a wonderful depth of flavor.
Step 3: Combine Ingredients: Add the Lipton Onion Soup Mix, beef broth, water, and thyme (if using) to the skillet. Stir well to combine, ensuring all the potatoes are coated in the flavorful mixture.
Step 4: Simmer to Perfection: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork. Stir occasionally to prevent sticking.
Step 5: Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley before serving. This easy recipe is perfect served hot as a satisfying main course.
Tips for the Best Lipton Onion Soup Potato Recipe:
- Potato Size Matters: Using smaller potatoes ensures even cooking. If using larger potatoes, cut them into smaller, more uniform pieces.
- Don't Overcrowd the Pan: If you have a lot of potatoes, consider cooking them in batches to ensure proper browning and even cooking.
- Broth Options: Feel free to experiment with different types of broth. Chicken broth creates a lighter flavor profile, while vegetable broth offers a vegetarian option.
- Add Some Zing: A pinch of red pepper flakes adds a subtle kick.
- Creamy Variation: For a richer, creamier dish, stir in a splash of heavy cream or sour cream during the last few minutes of cooking.
Variations:
- Cheesy Potatoes: Stir in 1/2 cup of shredded cheddar cheese during the last 5 minutes of cooking.
- Garlic Lovers: Add 2-3 cloves of minced garlic along with the potatoes during the sautéing step.
- Bacon Boost: Crumble cooked bacon over the top before serving for extra flavor and texture.
Nutritional Information (per serving, approximate):
This will vary based on the size of your potatoes and the type of broth used. However, a general estimate per serving is:
- Calories: Approximately 250-300
- Protein: Around 7-10 grams
- Fat: Around 10-15 grams
- Carbohydrates: Approximately 30-40 grams
This Lipton Onion Soup Potato recipe is a perfect example of healthy meals that are both quick and delicious. Enjoy this simple yet satisfying dinner option! It's a guaranteed crowd-pleaser for weeknight dinners or casual gatherings. This easy recipe makes the best use of readily available ingredients transforming them into a truly satisfying dish. You'll be amazed at how much flavor comes from such simple ingredients!