Are you craving a delicious, healthy, and surprisingly easy weeknight dinner? Look no further! This recipe unlocks the incredible flavor potential of Lipton Onion Soup Mix, transforming it into a savory herb and garlic masterpiece. Forget complicated cooking – this quick dinner idea is perfect for busy weeknights, yet impressive enough for a dinner party. Get ready to elevate your homemade cooking with this simple yet flavorful dish!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet Lipton Onion Soup Mix (Savory Herb & Garlic flavor)
- 1 cup chicken broth
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried Italian herbs (or a mix of oregano, basil, and thyme)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Prepare the Chicken:
- In a small bowl, whisk together the Lipton Onion Soup Mix, chicken broth, olive oil, minced garlic, Italian herbs, salt, and pepper. This mixture will be the flavorful base of our dish.
Bake to Perfection:
- Place the chicken breasts in the prepared baking dish. Pour the herb and garlic mixture evenly over the chicken, ensuring each breast is coated.
Cooking Time:
- Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature should reach 165°F (74°C).
Garnish and Serve:
- Garnish with fresh parsley before serving. Enjoy this delicious and easy dish with your favorite side – roasted vegetables, mashed potatoes, or a simple green salad all pair perfectly.
Cooking Tips for Success:
- Don't overcook the chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure it reaches the safe internal temperature of 165°F (74°C).
- Adjust seasoning to your taste: Feel free to add more herbs, garlic, or pepper to suit your preference. A dash of red pepper flakes adds a nice kick!
- Bone-in chicken: For a richer flavor, you can use bone-in, skin-on chicken thighs or breasts. Increase the cooking time accordingly.
Variations:
- Lemon Herb Chicken: Add the zest and juice of one lemon to the sauce for a bright and zesty twist.
- Creamy Garlic Chicken: Stir in 1/2 cup of heavy cream or sour cream during the last 10 minutes of baking for a richer, creamier sauce.
- Vegetable Medley: Add chopped vegetables like carrots, potatoes, or broccoli to the baking dish along with the chicken for a complete one-pan meal.
Nutritional Information (per serving, approximate):
This recipe provides a delicious and healthy meal. The nutritional information will vary slightly depending on the specific ingredients and portion size. However, a general estimate per serving (assuming 4 servings) is approximately:
- Calories: 300-350
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 5-10g
This easy recipe is a fantastic example of how simple ingredients can create a truly delicious and satisfying meal. It's perfect for busy weeknights, making it a staple in our family's food recipes rotation. Try it out and let us know what you think! We’re always looking for feedback and new ideas for delicious dishes.