Are you looking for a quick, easy, and incredibly delicious dinner recipe? Look no further! This Lipton Onion Soup Chicken recipe is a classic for a reason: it's unbelievably flavorful, requires minimal effort, and comes together in under an hour. Perfect for busy weeknights, this recipe is a staple in many homes and a great example of homemade cooking at its finest. It’s one of those healthy meals that tastes so good, everyone will ask for seconds. Let's get cooking!
Ingredients:
- 1 (1 ounce) packet Lipton Onion Soup Mix
- 1 tablespoon olive oil
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup dry white wine (optional, chicken broth can be substituted)
- 1/2 cup sour cream or plain Greek yogurt (for serving)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sear the Chicken
Heat the olive oil in an oven-safe skillet (cast iron is ideal) over medium-high heat. Season the chicken breasts with salt and pepper. Sear the chicken for 2-3 minutes per side, until lightly browned. This step helps to develop a richer flavor.
Step 2: Add the Flavor
Evenly sprinkle the Lipton Onion Soup Mix over the chicken. Pour in the chicken broth and white wine (if using). Bring the mixture to a simmer.
Step 3: Bake to Perfection
Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
Step 4: Serve and Enjoy!
Remove the skillet from the oven and let the chicken rest for 5 minutes before slicing. Serve the chicken over rice, mashed potatoes, or your favorite side dish. Top with a dollop of sour cream or Greek yogurt and fresh parsley for a delicious and visually appealing finish. This makes for a satisfying and quick dinner idea.
Cooking Tips for Best Results:
- Don't overcrowd the pan: Sear the chicken in batches if necessary to ensure proper browning.
- Adjust the liquid: If the sauce becomes too thick, add a little more chicken broth. If it's too thin, simmer uncovered for a few minutes to reduce.
- Use bone-in chicken: For even more flavor, try using bone-in, skin-on chicken thighs. Increase the cooking time accordingly.
- Add vegetables: Enhance this simple recipe by adding vegetables like mushrooms, carrots, or potatoes during the baking process.
Variations:
- Creamy Lipton Onion Soup Chicken: Stir in 1/2 cup of heavy cream during the last 5 minutes of baking for a richer, creamier sauce.
- Spicy Lipton Onion Soup Chicken: Add a pinch of red pepper flakes to the soup mix for a kick.
- Lipton Onion Soup Chicken with a twist: Experiment with different herbs and spices to personalize this recipe to your preference.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This easy recipe is perfect for beginners and experienced cooks alike, offering a delicious and satisfying meal without spending hours in the kitchen. It's a fantastic example of how simple ingredients can create a truly memorable dish. Enjoy!