Are you craving a delicious, yet easy weeknight dinner? Look no further! This Little Neck Clams Pasta recipe is the perfect solution for a healthy and flavorful meal that’s ready in under 30 minutes. Forget complicated cooking techniques; this recipe is perfect for both beginner cooks and experienced chefs looking for a quick and satisfying dish. Get ready to impress your family and friends with this simple yet elegant pasta dish!
Ingredients:
- 1 pound Little Neck clams, scrubbed thoroughly
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 (28-ounce) can crushed tomatoes
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
- 1 pound linguine or spaghetti
- 1/4 cup grated Parmesan cheese (optional, for serving)
Instructions:
Step 1: Prepare the Clams
- Soak the clams in cold, salted water for at least 30 minutes to purge any sand. Discard any clams that don't close when tapped.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Step 3: Sauté the Garlic
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant, being careful not to burn it.
Step 4: Add Clams and Wine
- Add the clams and white wine to the skillet. Cover and cook for 3-5 minutes, or until the clams open. Discard any clams that do not open.
Step 5: Simmer the Sauce
- Stir in the crushed tomatoes and red pepper flakes (if using). Bring to a simmer and cook for 5 minutes, allowing the sauce to slightly thicken. Season with salt and pepper to taste.
Step 6: Combine Pasta and Sauce
- Add the cooked pasta to the skillet with the clam sauce. Toss to combine, adding a little of the reserved pasta water if needed to loosen the sauce.
Step 7: Serve and Enjoy
- Stir in the fresh parsley. Serve immediately, topped with grated Parmesan cheese (if desired).
Cooking Tips for the Best Little Neck Clams Pasta:
- Choose fresh clams: The quality of your clams will significantly impact the flavor of the dish. Look for clams that are tightly closed and smell fresh from the sea.
- Don't overcook the clams: Overcooked clams will be tough and rubbery. Cook them just until they open.
- Adjust the spice level: If you prefer a milder dish, omit the red pepper flakes or use a smaller amount.
- Add other vegetables: Feel free to add other vegetables to the sauce, such as chopped spinach, zucchini, or bell peppers.
Variations:
- Spicy Clams Pasta: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for extra heat.
- Creamy Clams Pasta: Stir in a splash of heavy cream or crème fraîche at the end for a richer, creamier sauce.
- Lemon Clams Pasta: Add the zest and juice of half a lemon to the sauce for a bright, citrusy flavor.
Nutritional Information (per serving, approximate):
This recipe's nutritional value depends on the specific ingredients used and serving size. However, it's generally a good source of protein, iron, and other essential nutrients. For a more precise nutritional breakdown, use an online nutrition calculator. This easy recipe is perfect for a healthy, quick dinner.
This recipe offers a simple, yet elegant way to enjoy the deliciousness of Little Neck clams. The combination of fresh ingredients and simple cooking techniques results in a dish that is sure to become a new favorite. Enjoy!