Are you looking for an easy and delicious appetizer that will impress your guests? Look no further than these irresistible Little Smokies wrapped in crescent rolls! This recipe is perfect for parties, game days, or a quick weeknight snack. It's surprisingly simple to make, requiring minimal ingredients and effort, yet delivers maximum flavor and satisfaction. This recipe is a fantastic example of homemade cooking at its finest, resulting in a delicious dish that's sure to become a family favorite. Get ready to experience the ultimate combination of savory smokiness and buttery, flaky crescent dough!
Ingredients:
- 1 (14.1 ounce) can refrigerated crescent rolls
- 1 (14 ounce) package Little Smokies sausages
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions:
Step 1: Prepare the Little Smokies
In a medium bowl, combine the brown sugar, Dijon mustard, and Worcestershire sauce. Add the Little Smokies sausages and toss gently to coat them evenly with the mixture. Ensure all the sausages are well coated for maximum flavor. Let them sit for at least 15 minutes to allow the flavors to meld. This step is key to achieving that perfect balance of sweet and savory.
Step 2: Assemble the Crescent Roll Bites
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a lightly greased baking sheet. Separate the dough into triangles.
Step 3: Wrap and Bake
Place one Little Smokie sausage at the wide end of each crescent roll triangle. Roll up tightly from the wide end to the point, tucking in the sides as you roll. Arrange the crescent roll-wrapped sausages on the prepared baking sheet.
Step 4: Bake to Golden Perfection
Bake for 12-15 minutes, or until the crescent rolls are golden brown and the sausages are heated through. Keep a close eye on them during the last few minutes of baking to prevent burning.
Step 5: Serve and Enjoy!
Remove the baking sheet from the oven and let the Little Smokies cool slightly before serving. These are best served warm, so don't wait too long!
Tips for the Best Little Smokies Crescent Rolls:
- For extra flavor: Add a sprinkle of garlic powder or onion powder to the brown sugar mixture.
- Make it cheesy: Sprinkle shredded cheddar cheese over the crescent rolls before baking for a cheesy twist.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the brown sugar mixture for a spicy kick.
- Prepare ahead: You can assemble the crescent roll bites ahead of time and store them in the refrigerator until ready to bake. Just add a few minutes to the baking time.
Variations:
- Sweet and Spicy: Add a tablespoon of maple syrup to the brown sugar mixture for a sweet and spicy combination.
- BBQ Little Smokies: Substitute the brown sugar mixture with your favorite BBQ sauce.
- Italian-Inspired: Use Italian sausage instead of Little Smokies and add some fresh herbs like rosemary or oregano.
Nutritional Information (per serving, approximate):
This will vary depending on the specific brands used, but a reasonable estimate per serving is approximately 150-200 calories, with varying amounts of fat, protein, and carbohydrates. For precise nutritional information, use a nutrition calculator with your specific ingredients.
This recipe offers a quick dinner idea, perfect for a simple yet satisfying meal. It's also an excellent choice for a healthy meal option, offering a balanced mix of protein and carbohydrates, making it a great addition to your weekly meal plan. The ease and deliciousness of this recipe make it a truly fantastic addition to your easy recipes repertoire. Enjoy!