Are you looking for a quick and easy side dish that's bursting with flavor? Look no further! These little yellow potatoes are the perfect addition to any meal, from weeknight dinners to special occasions. They're incredibly versatile, healthy, and surprisingly simple to make, even for beginner cooks. This recipe delivers perfectly roasted, crispy-skinned potatoes with a fluffy interior, making them a crowd-pleaser every time. Get ready to elevate your dinner game with this delicious and satisfying side.
Ingredients:
- 1 pound small yellow potatoes, scrubbed and halved or quartered (depending on size)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the little yellow potatoes thoroughly and scrub them clean. Cut them in half or quarters, ensuring they're roughly the same size for even cooking. This helps them roast evenly and prevents some pieces from burning before others are cooked through.
Step 2: Season the Potatoes
In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure all the potatoes are evenly coated with the seasoning blend. This step is crucial for achieving that wonderfully flavorful and crispy exterior.
Step 3: Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Avoid overcrowding the pan, as this can lead to steaming instead of roasting. Roast for 25-30 minutes, or until the potatoes are tender and golden brown. Flip the potatoes halfway through cooking for even browning.
Step 4: Garnish and Serve
Once the potatoes are cooked to perfection, remove them from the oven and let them cool slightly. Garnish with fresh parsley, if desired, and serve immediately. These little yellow potatoes are delicious hot, warm, or even at room temperature.
Cooking Tips for Perfect Roasted Potatoes:
- Don't overcrowd the pan: Give the potatoes enough space to roast properly. Use two baking sheets if necessary.
- Use small potatoes: Smaller potatoes cook faster and more evenly.
- Parboil for extra fluffy insides: For an extra fluffy interior, consider parboiling the potatoes for 5-7 minutes before roasting. This helps to cook them through more quickly and evenly.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices to suit your preferences. Rosemary, thyme, and oregano all pair beautifully with potatoes.
Variations:
- Spicy Potatoes: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
- Herb Roasted Potatoes: Experiment with different herbs like rosemary, thyme, or oregano.
- Garlic and Parmesan Potatoes: Add grated parmesan cheese during the last 5 minutes of roasting for a cheesy twist.
- Lemon and Herb Potatoes: Add the zest and juice of half a lemon along with your favorite herbs for a bright and zesty flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used and serving size.
- Calories: Approximately 150-200
- Fat: 8-12g
- Carbohydrates: 20-25g
- Protein: 3-4g
These little yellow potatoes are a fantastic addition to any meal. They're a healthy, delicious, and incredibly easy side dish that's sure to become a staple in your kitchen. Enjoy!