Are you looking for a quick, delicious, and surprisingly healthy dinner recipe? Look no further! This liver with onion gravy recipe is a comforting classic, perfect for a weeknight meal. It's surprisingly easy to make, even for beginner cooks, and delivers a rich, savory flavor that will leave you wanting more. This recipe is a fantastic example of how simple homemade cooking can result in truly delicious dishes. Let's get started!
Ingredients:
- 1 pound beef liver, sliced 1/4 inch thick
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 cup butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional)
Instructions:
Step 1: Preparing the Liver
Pat the liver slices dry with paper towels. This helps achieve a nice sear. Season both sides generously with salt, pepper, and thyme (if using).
Step 2: Sautéing the Onions
In a large skillet, melt the butter with the olive oil over medium heat. Add the sliced onions and cook until softened and lightly caramelized, about 5-7 minutes. This step builds the foundation of the rich gravy.
Step 3: Cooking the Liver
Add the seasoned liver slices to the skillet. Cook for 2-3 minutes per side, until nicely browned. Don't overcrowd the pan; you may need to cook the liver in batches.
Step 4: Making the Gravy
Sprinkle the flour over the liver and onions. Stir well to combine, coating everything evenly. Gradually whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer, reduce the heat, and cook for 5-7 minutes, or until the gravy has thickened to your desired consistency.
Step 5: Serving
Serve the liver with onion gravy immediately over mashed potatoes, rice, or your favorite side dish. Enjoy this hearty and flavorful meal!
Tips for the Best Liver with Onion Gravy:
- Choosing the Liver: Opt for fresh, high-quality beef liver. Look for liver that is firm, dark red in color, and free from any unpleasant odors.
- Don't Overcook the Liver: Overcooked liver can be tough and dry. Cook it just until it's no longer pink inside.
- Adjust Seasoning to Taste: Feel free to adjust the amount of salt, pepper, and thyme to your liking. A pinch of garlic powder or onion powder can also enhance the flavor.
- Thicker Gravy: If you prefer a thicker gravy, simply simmer it for a few more minutes. Alternatively, you can make a slurry of 1 tablespoon of cold water mixed with 1 tablespoon of flour, and whisk that into the gravy during the last few minutes of cooking.
Variations:
- Add Mushrooms: Sauté sliced mushrooms with the onions for an extra layer of flavor and texture.
- Use Chicken Broth: Substitute chicken broth for beef broth for a lighter flavor.
- Add Worcestershire Sauce: A dash of Worcestershire sauce adds a savory depth to the gravy.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and specific ingredients used. For a more accurate calculation, use a nutrition calculator online and input your specific ingredients and measurements. However, liver is a great source of iron and protein, making this dish a nutritious addition to a balanced diet.
This easy recipe provides a delicious and satisfying meal that's perfect for busy weeknights. It's a simple yet flavorful dish that showcases the versatility of liver, transforming it into a truly enjoyable and healthy dinner option. Give it a try and let us know what you think!