Are you craving a truly comforting and delicious meal? Look no further than these loaded mashed potatoes! This easy recipe elevates the classic side dish to a hearty and satisfying main course, perfect for a quick weeknight dinner or a special occasion. Forget takeout – homemade comfort food is just a few simple steps away! Get ready to experience the ultimate creamy, cheesy, and flavorful mashed potato experience.
Ingredients:
- 2 lbs russet potatoes, peeled and quartered
- 1/2 cup milk (whole milk recommended for creaminess)
- 1/4 cup butter, unsalted
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup crumbled bacon (cooked and crispy)
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions:
Step 1: Boil the Potatoes
Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork.
Step 2: Mash and Mix
Drain the potatoes well and return them to the pot. Add the milk and butter. Mash until smooth and creamy. For extra fluffy potatoes, use a potato masher; for super smooth potatoes, use an electric mixer. Stir in the sour cream, cheddar cheese, and Monterey Jack cheese until melted and incorporated.
Step 3: Load it Up!
Season with salt and pepper to taste. Spoon the mashed potatoes into bowls. Top with crispy bacon, sliced green onions, and any other desired toppings (see variations below).
Cooking Tips for Perfect Mashed Potatoes:
- Choose the right potatoes: Russet potatoes are ideal for creamy mashed potatoes due to their high starch content.
- Don't overcook: Overcooked potatoes will become gummy. Aim for tender but not mushy.
- Use warm milk and butter: This helps create a smoother, creamier texture.
- Season generously: Salt and pepper are essential, but don't be afraid to experiment with other seasonings.
Variations:
- Spicy Loaded Mashed Potatoes: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Bacon and Chive Mashed Potatoes: Substitute chives for green onions and add extra bacon for a richer flavor.
- Garlic Mashed Potatoes: Add 2-3 cloves of roasted garlic to the mashed potatoes for an intense garlic flavor.
- Vegetarian Loaded Mashed Potatoes: Omit the bacon and use roasted vegetables like mushrooms or bell peppers as toppings.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Protein: 8-10g
- Carbohydrates: 35-40g
This recipe is a great example of delicious and healthy meals that can be prepared quickly. It’s perfect for those busy weeknights when you need a quick dinner idea but still want something satisfying and homemade. Enjoy your incredibly flavorful and comforting loaded mashed potatoes! They're sure to become a family favorite!