Are you ready to experience a flavor explosion that'll transport you straight to the heart of the Wild West? Forget bland, boring steaks! This Lonestar Outlaw Ribeye Seasoning recipe is your secret weapon for creating mouthwatering, intensely flavorful ribeyes that'll have everyone begging for more. It’s quick, easy, and perfect for a delicious weeknight dinner or a special occasion feast. This homemade seasoning blend is far superior to anything you'll find in the store, and it's surprisingly simple to make. Let's saddle up and get cooking!
Ingredients: A Wild West Flavor Lineup
This recipe makes enough seasoning for several ribeyes, so feel free to double or triple it depending on your needs.
- 2 tablespoons kosher salt (adjust to taste)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon black pepper, freshly ground
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions: Crafting Your Culinary Masterpiece
Follow these simple steps to create a seasoning blend that'll leave you wanting more.
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Combine the magic: In a small bowl, whisk together the kosher salt, smoked paprika, garlic powder, onion powder, brown sugar, black pepper, chili powder, cayenne pepper (if using), oregano, and thyme. Make sure everything is well combined.
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Store your seasoning: Transfer the mixture to an airtight container. This will keep your Lonestar Outlaw Ribeye Seasoning fresh and flavorful for weeks.
Preparing the Ribeye: From Ranch to Table
Now that your seasoning is ready, let's get those ribeyes ready for their flavor transformation.
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Pat it dry: Before seasoning, pat your ribeye steaks dry with paper towels. This helps the seasoning adhere better and creates a delicious crust.
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Season generously: Generously coat both sides of the ribeye steaks with the Lonestar Outlaw Ribeye Seasoning. Don't be shy! Press the seasoning into the meat to ensure good adhesion.
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Rest and conquer: Let the seasoned steaks rest at room temperature for at least 30 minutes. This allows the flavors to penetrate the meat, resulting in a more tender and flavorful steak.
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Sear to perfection: Sear the ribeyes in a hot cast iron skillet or on a grill for 2-3 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure your steak reaches your preferred internal temperature.
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Rest again: Once cooked, remove the steaks from the heat and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and juicy steak.
Tips for Outlaw-Level Ribeyes
- Salt is key: Don't skimp on the salt! It's crucial for seasoning and flavor development.
- Freshly ground pepper: Using freshly ground pepper makes a big difference in flavor.
- Adjust the heat: Adjust the amount of cayenne pepper to your preferred level of spiciness.
- Other cuts: This seasoning blend is also delicious on other cuts of beef, such as sirloin or New York strip.
Variations: Brand Your Own Outlaw Blend
- Citrus zest: Add a teaspoon of lemon or orange zest for a bright, citrusy note.
- Coffee grounds: For a unique smoky flavor, add a teaspoon of finely ground coffee.
- Chipotle powder: Substitute chipotle powder for chili powder for a smoky, slightly sweet heat.
Nutritional Information (per serving, approximate):
This will vary based on the size of your ribeye and the amount of seasoning used. Use a nutrition calculator for a more precise estimate once you have your ingredient quantities finalized. Generally, ribeye is high in protein and fat.
This Lonestar Outlaw Ribeye Seasoning is a guaranteed crowd-pleaser, perfect for easy recipes, healthy meals (when enjoyed in moderation), and quick dinner ideas. Enjoy the delicious dishes you create using this homemade cooking masterpiece, and remember, the best recipes are the ones you share!