Are you ready to elevate your salads and wings to the next level? Then look no further! This Longhorn Blue Cheese Dressing recipe is a game-changer, delivering a creamy, tangy punch that’s both incredibly easy to make and unbelievably delicious. Forget those store-bought versions; this homemade dressing is far superior and surprisingly quick to whip up, making it perfect for busy weeknights or impressive gatherings. It's a guaranteed crowd-pleaser, transforming even the simplest salad into a culinary masterpiece. Let's get started!
Ingredients:
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 4 ounces crumbled blue cheese (approximately 1 cup)
- 2 tablespoons milk
- 1 tablespoon white wine vinegar
- 1 tablespoon finely chopped green onions
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions:
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Combine the Cream Cheese and Mayonnaise: In a medium bowl, combine the softened cream cheese and mayonnaise. Using a whisk or electric mixer, beat until smooth and creamy. This is crucial for achieving a perfectly smooth and lump-free dressing.
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Add the Buttermilk and Milk: Gradually whisk in the buttermilk and milk. This helps to thin the dressing and create a perfect consistency. Don't rush this step; slow and steady ensures a seamless blend.
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Incorporate the Blue Cheese: Gently fold in the crumbled blue cheese. Be careful not to overmix, as this can break down the cheese and make the dressing less visually appealing.
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Season and Enhance: Stir in the white wine vinegar, green onions, Worcestershire sauce, garlic powder, and black pepper. Taste and adjust seasonings as needed. A dash of extra salt might be required depending on the saltiness of your blue cheese.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to chill thoroughly. This step enhances the overall taste and consistency. Serve your delicious homemade Longhorn Blue Cheese Dressing chilled over your favorite salad, with chicken wings, or as a dip for vegetables.
Tips for the Best Longhorn Blue Cheese Dressing:
- Soften the Cream Cheese: Make sure your cream cheese is softened to room temperature for easy mixing and a smooth, creamy texture.
- Don't Overmix: Gently fold in the blue cheese to avoid breaking it down and creating a grainy texture.
- Adjust to Taste: The amount of vinegar and Worcestershire sauce can be adjusted according to your preference. Feel free to experiment!
- Spice it Up: Add a pinch of cayenne pepper for a little kick.
- Fresh Herbs: A sprinkle of fresh chives or parsley adds a vibrant freshness to the dressing.
Variations:
- Spicy Longhorn: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy kick.
- Ranch-Style Longhorn: For a milder flavor, reduce the amount of blue cheese and add a tablespoon or two of sour cream.
- Greek Yogurt Alternative: Replace the mayonnaise with Greek yogurt for a healthier option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: Approximately 18-22g
- Protein: Approximately 4-5g
- Carbohydrates: Approximately 5-7g
This Longhorn Blue Cheese Dressing recipe is an easy addition to your weekly meal prep or a quick recipe for a delicious homemade dinner. Enjoy this healthy and delicious food recipe! It’s the perfect complement to your favorite quick dinner ideas, making homemade cooking simple and enjoyable. This recipe is among the best recipes for those seeking easy recipes and delicious dishes. Enjoy!